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Open Access Research Paper Views (268) Download (15) Shelf-life extension of dried kaffir lime leaves by low-impact drying: high flavor and color retention and physico-chemical properties Samnang Pov , Umer Farooq, Puntarika Ratanatriwong Int. J. Biosci.12( 5), 32-42, May 2018. DOI: http://dx.doi.org/10.12692/ijb/12.5.32-42 Key: CitronellaFlavor retentionKaffir lime leavesLow Impact DryingShelf-life Extension Details
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