IJB Archives - Page 2 of 3 - International Network for Natural Sciences

Phytochemical composition and antibacterial activity of selected medicinal plants in a local community in the Philippines

Maeryll Krisna A. Abastillas, Thessa Joy R. Bagolcol, Pamela B. Buro, Mark Igor B. Gayoba, Joylyn C. Segurada, Edda Brenda S. Yerro, Mary Lou C. Arabaca, James L. Torres, Christopher Marlowe A. Caipang

Int. J. Biosci. 22(2), 171-182, February 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.2.171-182

Keywords: Anti-microbial, Botanical, Drug discovery, Phytochemicals, Plant extracts

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Intra nasal in-situ gel freighted with Nano naturaceuticals for neurological diseases – from bench to bed side

Indira Muzib Yallamalli, Arunakumari Dommaraju, Ramji Ambedkar Yellamelli

Int. J. Biosci. 22(2), 156-170, February 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.2.156-170

Keywords: In-situnasalgel, Nanotechnology, Nasal delivery, Natural drugs, Neurological diseases

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Public health implications of microbial contamination of restaurant tables in Abraka

Omotejohwo Emily Okolosi-Patani, Christiana Orevaoghene Akpo, Obataze J. Akpoyovwere, Cyril Egbuche

Int. J. Biosci. 22(2), 148-155, February 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.2.148-155

Keywords: Health, Microbiological, Public, Restaurants, Table

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Effects of maize-cowpea association on Sesamia calamistis Hampson population dynamics in the same plot

Gorgui Diouf, Mamadou Lo, Cheikh Thiaw, Toffène Diome, Ablaye Faye, Mbacké Sembéne

Int. J. Biosci. 22(2), 141-147, February 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.2.141-147

Keywords: Cultural association, Keur Madiabel, Keur Mandongo, Population dynamics, Sesamia calamistis

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Diet Composition of Rhinella marina in the Mining Area of Gango, Libona, Bukidnon, Philippines

Mae T. Valmoria, Ana Mae L. Papelleras, Lenie S. Equipelag, Richel E. Relox

Int. J. Biosci. 22(2), 135-140, February 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.2.135-140

Keywords: Anurans, Diet, Generalist, Invertebrates, Prey

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Sustainable Treatment of Domestic Sullage through Utilization of Garcinia mangostana pericarp extract as Natural Coagulant

Gina C. Lacang

Int. J. Biosci. 22(2), 120-134, February 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.2.120-134

Keywords: Biological oxygen demand, Natural coagulant, Optimum dosage, Total suspended solids

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Antibacterial activities from aqueous and ethanolic extracts of selected succulent plants

Angelo M. Ordanel, Sherra Jade M. Gangoso, Jedyza L. Andallon, Rhea Mae L. Pacifico, Julie Ann T. Sarabia, Edda Brenda S. Yerro, Mary Lou C. Arabaca, Emily M. Cataluña, Christopher Marlowe A. Caipang

Int. J. Biosci. 22(2), 111-119, February 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.2.111-119

Keywords: Antimicrobial, Drug discovery, Natural products, Ornamental plants, Plant extracts

Details

Physicochemical and bacteriological characterization of an artisanal drink: the case of “Zoom-koom” sold in the streets of Port-Bouët, Abidjan, Côte d’Ivoire

Wognin Affou Séraphin, Traore Sylvain Gnamien, Assi-Clair Brice Judicaël, Gbea Bohouba Jean-Marc, Koffi Rose Nevry

Int. J. Biosci. 22(2), 102-110, February 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.2.102-110

Keywords: Artisanal, Beverage, CODINORM, Port bouet, Zoom-koom

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Physico-chemical characterization of cashew apple (Anacardium occidentale L.) from Benin: cultivars and agro-ecological zone effects

Emmanuelle S.C.A. Dèdéhou Attemba, Joseph Dossou, Mohamed M. Soumanou

Int. J. Biosci. 22(2), 92-101, February 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.2.92-101

Keywords: Cashew apple, Organic acids, Reducing sugars, Tannin, Vitamin C

Details

Voluntary intake and in vivo digestibility of four groundnut haulms varieties measured on Djallonké sheep in Benin

Gbênagnon Serge Ahounou, Aristide Mahoutin Agbokounou, Ignace Ogoudanan Dotché, Gabriel Assouan Bonou, Mahamadou Dahouda, Jonas André Djenontin, Jean-Luc Hornick, Issaka Youssao Abdou Karim

Int. J. Biosci. 22(2), 84-91, February 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.2.84-91

Keywords: Crop residues, Groundnut haulm, Intake, Nutritional value, Sheep

Details

IJB | Volume 22 | Number 2 | February, 2023

Phytochemical composition and antibacterial activity of selected medicinal plants in a local community in the Philippines

Intra nasal in-situ gel freighted with Nano naturaceuticals for neurological diseases – from bench to bed side

Public health implications of microbial contamination of restaurant tables in Abraka

Effects of maize-cowpea association on Sesamia calamistis Hampson population dynamics in the same plot

Diet Composition of Rhinella marina in the Mining Area of Gango, Libona, Bukidnon, Philippines

Sustainable Treatment of Domestic Sullage through Utilization of Garcinia mangostana pericarp extract as Natural Coagulant

Antibacterial activities from aqueous and ethanolic extracts of selected succulent plants

Physicochemical and bacteriological characterization of an artisanal drink: the case of “Zoom-koom” sold in the streets of Port-Bouët, Abidjan, Côte d’Ivoire

Physico-chemical characterization of cashew apple (Anacardium occidentale L.) from Benin: cultivars and agro-ecological zone effects

Voluntary intake and in vivo digestibility of four groundnut haulms varieties measured on Djallonké sheep in Benin

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