IJB Archives - International Network for Natural Sciences

Biochemical composition of Philippine Mulberry (Morus spp.) fruits

Crestilyn N. Damasco, Merlita A. Dacayanan, Jarson P. Libunao, Mario B. Sampaga, Sheila B. Alvarez, Charles A. Pacada

Int. J. Biosci.22( 4), 165-174, April 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.4.165-174

Key: Biochemical compounds Morus spp.Mulberry fruit Nutrient Season

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Women participation in honey marketing: Evidence from Nigeria

BO. Okonta, TM. Gbigbi*, C. Okoh-Ikemefuna

Int. J. Biosci.22( 4), 156-164, April 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.4.156-164

Key: Efficiency Honey marketers Participation Profitability women

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Efficacy of organic fertilizers to Kalingas purple corn

Rex Saliw-An Langngag, Ruth Ladip-Ladwingon

Int. J. Biosci.22( 4), 148-155, April 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.4.148-155

Key: Bio-synergy Kalingas purple corn Vermicompost

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Root initiation of Lipote (Syzygium polycephaloides (C.B.Rob.) Merr.) cuttings using growth hormones

Melanie A. Ibarra, Shierel F. Vallesteros

Int. J. Biosci.22( 4), 140-147, April 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.4.140-147

Key: Growth hormones Hormex IBA Lipote Syzygium polycephaloides

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In vitro regeneration of Caladium bicolor

KS. Ahmed, ME. Hoque, M. Shamsuzzaman, S. Sultana, MS. Islam

Int. J. Biosci.22( 4), 132-139, April 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.4.132-139

Key: Araceae Micropropagation MS media Ornamental plant PGRs Tissue culture

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Development of fermented rice-based beverages from wild strains of Saccharomyces cerevisiae isolated from fresh litchi and Jamun fruits of Assam, India

SS. Seanapati, D. Saikia

Int. J. Biosci.22( 4), 126-131, April 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.4.126-131

Key: Ethanol content Physicochemical properties Rice-based beverage Saccharomyces cerevisiae Sensory evaluation

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Phytochemical analysis of some selected aquatic macrophytes of Holalkere, Chitradurga District, Karnataka

M. Pallavi

Int. J. Biosci.22( 4), 120-125, April 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.4.120-125

Key: Chloroform Macrophytes Methanol Petroleum ether Phytochemicals Phytoconstituents

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Green T: A healthy hybrid clean energy harvester for promoting exercise and mitigating energy problems

Lorenzo V. Sugod

Int. J. Biosci.22( 4), 108-119, April 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.4.108-119

Key: Alternative Power source Clean energy Green T Indoor cycling Workplace exercise

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Qualitative phytochemical screening, micronutrients and heavy metal evaluation of Oat milk (Avena sativa)

Onyeloni Sunday Onyemali, Etoh Akporuvwetere Prosper

Int. J. Biosci.22( 4), 103-107, April 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.4.103-107

Key: Avena sativa heavy metals Micronutrients Phytochemicals Therapeutics

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Qualitative phytochemical analysis and inhibitory property of Blue Butterfly Pea flower extract against Escherichia coli

Ferdinand A. Dumalagan, Caryl Joy Alvares, Robert L. Salamasan

Int. J. Biosci.22( 4), 96-102, April 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.4.96-102

Key: Agusan del Sur Blue butterfly pea Escherichia coli Phytochemical analysis

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IJB | Volume 22 | Number 4 | April, 2023

Biochemical composition of Philippine Mulberry (Morus spp.) fruits

Women participation in honey marketing: Evidence from Nigeria

Efficacy of organic fertilizers to Kalingas purple corn

Root initiation of Lipote (Syzygium polycephaloides (C.B.Rob.) Merr.) cuttings using growth hormones

In vitro regeneration of Caladium bicolor

Development of fermented rice-based beverages from wild strains of Saccharomyces cerevisiae isolated from fresh litchi and Jamun fruits of Assam, India

Phytochemical analysis of some selected aquatic macrophytes of Holalkere, Chitradurga District, Karnataka

Green T: A healthy hybrid clean energy harvester for promoting exercise and mitigating energy problems

Qualitative phytochemical screening, micronutrients and heavy metal evaluation of Oat milk (Avena sativa)

Qualitative phytochemical analysis and inhibitory property of Blue Butterfly Pea flower extract against Escherichia coli

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