Acceptability

Panlasang Pinoy: Development and acceptability of authentic Filipino seasoning using anchovy (Engraulis spp.)

MA. Dina D. Jimenez

Int. J. Biosci.25( 2), 146-153, August 2024.

DOI: http://dx.doi.org/10.12692/ijb/25.2.146-153

Key: Acceptability Anchovy Anchovy mix Authentic Filipino seasoning Product development

The use of different packing medium in the cold anaesthetization of blue swimmer crab (Portunus pelagicus) on the survival and sensory quality under live storage

Ravegene P. Romo, Angeline P. Subaan, Gesila Grace P. Pañares

J. Bio. Env. Sci.25( 1), 26-31, July 2024.

Key: Acceptability Blue swimmer crab Packing medium Sensory evaluation Survival-rate

Development and acceptability of Soursop (Annona muricata) as alternative fruit syrup in food service industry

Michael Bhobet B. Baluyot

Int. J. Biosci.24( 3), 150-156, March 2024.

DOI: http://dx.doi.org/10.12692/ijb/24.3.150-156

Key: Acceptability Annona muricata Product development Soursop Syrup

Development of tinupig enriched with cacao and its packaging

CLB. John, GP. Leonida, S. Cherry, M. Manuelito

J. Bio. Env. Sci.22( 4), 118-124, April 2023.

Key: Acceptability Experimentation of adding cacao Tinupig

Sensory evaluation of blue Ternate (Clitoria ternatea) juice concentrate

Mitchie M. Roa, Aler L. Pagente, Pelmar M. Acosta, Nadeth R. Leopoldo

Int. J. Biosci.22( 3), 56-61, March 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.3.56-61

Key: Acceptability Blue ternate Food innovation Juice concentrate Sensory evaluation

Influence of extraction techniques on consumer acceptability of bee brood (Apis mellifera) as an alternative source of protein for improved food security

Kenneth Otieno Owuor, Prof. Christopher Gor, Dr. Mary A. Orinda

J. Bio. Env. Sci.21( 6), 18-25, December 2022.

Key: Acceptability Extraction techniques Food security

Influence of socio-economics on consumer acceptability of Bee brood (Apis mellifera) as an alternative source of protein for improved food security

Kenneth Otieno Owuor, Christopher Gor, Mary A. Orinda

Int. J. Agron. Agri. Res.21( 5), 58-66, November 2022.

Key: Acceptability Bee brood Food security Socio-economics

MangngalApp- An integrated package of technology for COVID- 19 response and rural development: Acceptability and usability using TAM

Billy S. Javier*, Leo P. Paliuanan, James Karl A. Agpalza, Jesty S. Agoto

J. Bio. Env. Sci.21( 4), 109-117, October 2022.

Key: Acceptability COVID-19 Fishers ISO 25010 POTs Technology acceptance model

Evaluation of Talisay (Terminalia catappa) nuts by-products

Mauricio S. Adlaon, Alicia Z. Maghuyop

Int. J. Agron. Agri. Res.20( 6), 1-10, June 2022.

Key: Acceptability By-products Sensory evaluation

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