Cholesterol Archives - International Network for Natural Sciences

Serum lipid stabilising effect of sarabat (Diplazium asperum Blume) aqueous extract in diet-induced hyperlipidemic wistar albino rats

Pablo M. Afidchao Jr., Michael B. Ples

Int. J. Biosci.20( 4), 97-105, April 2022.

DOI: http://dx.doi.org/10.12692/ijb/20.4.97-105

Key: Cholesterol Diplazium asperum Bl.Hyperlipidemia lipid profile Saponins

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Investigation of hypoglycemic effects of Morus alba leaves extract in an animal model

Mrityunjoy Das, Md. Abul Kalam Azad, Kamal Krishna Biswas, Sayeda Bodrun Nesa, Monira Khatun, Md. Belal Uddin

Int. J. Biosci.14( 2), 455-462, February 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.2.455-462

Key: Cholesterol Diabetes Morus alba Streptozotocin Triglyceride

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Role of probiotics in health and diseases

Dina M. Trabzuni

Int. J. Biosci.14( 2), 319-325, February 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.2.319-325

Key: Allergy Autism Cholesterol Lactic acid bacteria Probiotics

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The Effects of Omega-3 and Omega-6 Fatty Acids on Performance, Egg Quality, and Some Blood Parameters of Laying Hens

Seyyed Naeim Saber

Int. J. Agron. Agri. Res.9( 4), 44-54, October 2016.

Key: Cholesterol Egg quality Performance Polyunsaturated fatty acids Triglyceride

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In vivo, in vitro antioxidant and hypolipidemic activity of methanol extract of Pineapple peels in Wistar Rats

Ejiofor U. Emmanuel, Ebhohon S. Onagbonfeoana, Obike C. Adanma, Obinwanne C. Precious, Azubike-Izah Faith, Omeh Y. Ndukaku

Int. J. Biosci.8( 6), 64-72, June 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.6.64-72

Key: Cholesterol DPPH HDL MDA Pineapple peels

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A study on probiotic properties of isolated and identified bacteria from regional yoghurts

S.M. Khaledur Rahman, Abdul Jalil, S.M. Mahbubur Rahman, Khondoker Moazzem Hossain

Int. J. Biosci.7( 4), 139-149, October 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.4.139-149

Key: Antimicrobial Cholesterol LAB Probiotic Yoghurt

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Evaluation of quality parameters in different foodstuff of Gondar, Ethiopia, with special reference to their cholesterol content

Addis, K., Pakshirajan, K.

J. Bio. Env. Sci.6( 6), 162-171, June 2015.

Key: Atherosclerosis Cholesterol Foodstuffs Liebermann-Burchard method

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Interaction of chenodeoxycholic acid with cholesterol in a model system studied by spin label probe method

Sh. A. Kholova, Kh. Sh. Dzhuraev, I. Kh. Yusupov, G. I. Likhtenshtein

Int. J. Biomol. & Biomed.4( 1), 1-6, January 2014.

Key: Chenodeoxycholic acid Cholesterol Electron spin resonance Gallstones Nitroxide spin probe

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Cholesterol

Serum lipid stabilising effect of sarabat (Diplazium asperum Blume) aqueous extract in diet-induced hyperlipidemic wistar albino rats

Investigation of hypoglycemic effects of Morus alba leaves extract in an animal model

Role of probiotics in health and diseases

The Effects of Omega-3 and Omega-6 Fatty Acids on Performance, Egg Quality, and Some Blood Parameters of Laying Hens

In vivo, in vitro antioxidant and hypolipidemic activity of methanol extract of Pineapple peels in Wistar Rats

A study on probiotic properties of isolated and identified bacteria from regional yoghurts

Evaluation of quality parameters in different foodstuff of Gondar, Ethiopia, with special reference to their cholesterol content

Interaction of chenodeoxycholic acid with cholesterol in a model system studied by spin label probe method

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