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Statistical control of the suitability of milk obtained from different season for cheese yield and human consumption
Özlem Ertekin, Murat Çimen, Yeliz Yilmaz
Int. J. Biosci.13(
2),
187-192,
August 2018.
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Comparison of growth and milk production performances of the Borgou breed to those of the crossbreeds Gir – Borgou and Girolando – Borgou at the Okpara Breeding Farm in Benin
Foukpê Zhaïrath Adambi Boukari, Ibrahim Traoré Alkoiret, Pamphile Tobada, Victoire Akpaki, Athanase Ahissou, Fataou Zacharie Touré, Aliyassou Mama Yacoubou, Gabriel Assouan Bonou, Ignace Ogoudanan Dotché, Issaka Youssao Abdou Karim
Int. J. Agron. Agri. Res.12(
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May 2018.
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The effect of body and udder measurements on milk lactose in native goat
Yeliz Çakir Sahilli, Murat Çimen
Int. J. Biosci.10(
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284-287,
April 2017.
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The effect of birth type on somatic cell and total bacteria counts in milk of dairy cows
Özlem Ertekin, Yeliz Yılmaz, Alirıza Şahin
Int. J. Biosci.10(
1),
242-245,
January 2017.
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Isolation, characterization and application of indigenous lactic acid bacteria in milk fermentation
Farah Nawaz, Sadia Mehmood, Shakira Ghazanfar S.S. Tahir, Naseem Rauf, Muhammad Imran
Int. J. Biosci.9(
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415-430,
December 2016.
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Fat depression in milk obtained from Simmental and native (Yerli Kara) cows in first month of postpartum period
Duygu Ulaş
Int. J. Biosci.9(
6),
125-128,
December 2016.