Probiotics Archives - International Network for Natural Sciences

Nutritional effects of different levels of probiotics (Lactobacillus acidophilus and Saccharomyces cerevisiae) on the major carps (Labeo rohita and Cyprinus carpio): Comparative analysis

Riffat Yasin, Aniqa Nasir, Khizar Samiullah, Inayat U. Malik, Eisha Muzaffar, Muhammad Asrar, Shahzad Ahmad, Chaman Ara, Muhammad N. Khan

Int. J. Biosci.25( 1), 188-216, July 2024.

DOI: http://dx.doi.org/10.12692/ijb/25.1.188-216

Key: Major carps Nutritional effects Probiotics

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Isolation and Characterization of Probiotic Lactic Acid Bacteria from Human Saliva

Veenayohini Kumaresan, Ganesh Punamalai

Int. J. Biosci.25( 1), 13-22, July 2024.

DOI: http://dx.doi.org/10.12692/ijb/25.1.13-22

Key: Antibiotic resistance Lactic acid bacteria Probiotics Saliva

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The anthelmintic effects of probiotics against Giardia intestinalis infection: A narrative review

Maria Isabel B. Pineda, Giselle A. Muñoz, Aiden B. Perfecto, Pauline Ann P. Rimbao, Samantha Kyle B. Rosas, Dave Ken G. Sallao, Laarni Hannah C. Lacorte

Int. J. Biosci.24( 5), 161-171, May 2024.

DOI: http://dx.doi.org/10.12692/ijb/24.5.161-171

Key: Anthelmintic effect Giardia intestinalis or duodenale or lamblia giardiasis Probiotics

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Screening, isolation and evaluation of probiotic potential Lactobacillus acidophilus strains from available sources in Bangladesh

Ariful Haque, Saiful Haq, Dipa Roy, Zohorul Islam Moon

Int. J. Biosci.23( 1), 68-80, July 2023.

DOI: http://dx.doi.org/10.12692/ijb/23.1.68-80

Key: Antibiotic susceptibility Fermented foods Lactic acid bacteria Lactobacillus acidophilus Probiotics

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Isolation of biofloc-associated bacteria from the rearing water of whiteleg shrimp, Penaeus vannamei in nursery tanks

Ermae M. Liprado, Belle Grace T. Vargas, Angelica B. Villarosa, Eva Grace B. Chavez, Christopher Marlowe A. Caipang

Int. J. Biosci.22( 2), 183-191, February 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.2.183-191

Key: Aquaculture Aquatic C:N ratio Environment Probiotics Recycling

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Growth performance of Rhode Island red chicken supplemented with concoction and probiotic under free-range condition

Niña Mae R. Villar, Andrian D. Ragandang, Richmond M. Joromat, Maria Luz L. Soriano, Agripina R. Aradilla

J. Bio. Env. Sci.21( 3), 49-55, September 2022.

Key: Concoctions Free range growth Probiotics

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Study of the Probiotic Potentialities of Lactic Acid Bacteria isolated from Maize (Zea mays) in Côte d’Ivoire

N’Guessan Yévi Delphine, Bonny Aya Carole, Aké Moussan Désirée Francine, Assandi Kouamé Rivière, Koffi Djarys Michel

Int. J. Biosci.20( 6), 32-44, June 2022.

DOI: http://dx.doi.org/10.12692/ijb/20.6.32-44

Key: Ivory Coast Lactic acid bacteria Maize (Zea mays)Probiotics

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Improving the viability of probiotics by encapsulation methods for development of functional dairy products

Safeer Ahmad, Hafiz Nabeel Ahmad, Ghayyoor Ahmad, M. Saad Akram

Int. J. Biomol. & Biomed.11( 2), 12-25, October 2020.

Key: Encapsulation Functional foods Probiotic dairy products Probiotics

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Microbial association related to infectious diseases

Qurrat ul ain Rana, Ismail Jali, Wasim Sajjad, Anwar Sheed Khan, Sajid Ali, Ghufranud Din, Muhammad Irfan

Int. J. Biosci.16( 5), 245-255, May 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.5.245-255

Key: CD4+ T cells Lipopolysaccharide Lysosome Pathogenicity phagocytosis Probiotics

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Microbes associated with fermentation of home-made cereal based beverages in Tanzania

M.C. Setta, E.R. Mbega

Int. J. Biosci.16( 5), 178-189, May 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.5.178-189

Key: Candida Cereal-based beverage Fermentation Lactic acid bacteria Probiotics

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Probiotics

Nutritional effects of different levels of probiotics (Lactobacillus acidophilus and Saccharomyces cerevisiae) on the major carps (Labeo rohita and Cyprinus carpio): Comparative analysis

Isolation and Characterization of Probiotic Lactic Acid Bacteria from Human Saliva

The anthelmintic effects of probiotics against Giardia intestinalis infection: A narrative review

Screening, isolation and evaluation of probiotic potential Lactobacillus acidophilus strains from available sources in Bangladesh

Isolation of biofloc-associated bacteria from the rearing water of whiteleg shrimp, Penaeus vannamei in nursery tanks

Growth performance of Rhode Island red chicken supplemented with concoction and probiotic under free-range condition

Study of the Probiotic Potentialities of Lactic Acid Bacteria isolated from Maize (Zea mays) in Côte d’Ivoire

Improving the viability of probiotics by encapsulation methods for development of functional dairy products

Microbial association related to infectious diseases

Microbes associated with fermentation of home-made cereal based beverages in Tanzania

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