September 2022 - International Network for Natural Sciences

Local adaptation strategies against climate change among the oscillating agro-pastoral Maasai communities, Tanzania

Paschal John Seni, Mateso Said, Justina Kiwango

J. Bio. Env. Sci.21( 3), 89-98, September 2022.

Key: Agro-pastoral community Climate change Grazing land Maasai Simanjiro

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Rapid screening of potential probionts from the gut microbiota of climbing perch, Anabas testudineus

Christopher Marlowe A. Caipang, Joel E. Deocampo Jr., Rolando V. Pakingking Jr., Jehannie T. Fenol, Francis B. Onayan

J. Bio. Env. Sci.21( 3), 82-88, September 2022.

Key: Aquatic Kurthia Microbiota Ornamental fish Probionts

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Effect of drying methods on the nutritional and anti-nutritional quality of African nightshade (Solanum sp.)

Marynurce E. Kazosi, Haikael Martin, Athanasia Matemu

Int. J. Biosci.21( 3), 223-234, September 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.3.223-234

Key: African nightshade Anti-nutrients Drying methods Minerals Vitamin C

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Formulation and in-vivo evaluation of theophylline transdermal patch

JA. Avbunudiogba, E. Agbamu, BB. Iwetan, T. Obavwonovwe, AO. Ifie

Int. J. Biosci.21( 3), 215-222, September 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.3.215-222

Key: Delivery HPLC Theophylline Transdermal patch

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Diversity of spiders in grasslands of Kaziranga National Park, Assam, India

Phalgun Chetia, Dipsikha Bora

J. Bio. Env. Sci.21( 3), 71-81, September 2022.

Key: Dominance Kaziranga Short grasslands Spiders Tall grasslands

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Effects of Tephrosia vogelii and rabbit urine formulation on insect pests and yields of cowpea Singida, Tanzania

Agricola Matle, Paul Kusolwa, Mashamba Philipo, Ernest R. Mbega

J. Bio. Env. Sci.21( 3), 63-70, September 2022.

Key: Bio-pest Cowpea Insect pests Plant extracts Synergism

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Smallholder farmers’ perception and coping mechanisms towards climate change on mixed farming systems at selected Districts of Hadiya Zone, Southern Ethiopia

Wondimu Tamrat Kukore , Girma Woldemichael Adane

J. Bio. Env. Sci.21( 3), 56-62, September 2022.

Key: Climate change Coping mechanisms Impact Mixed farming systems Perception

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Growth performance of Rhode Island red chicken supplemented with concoction and probiotic under free-range condition

Niña Mae R. Villar, Andrian D. Ragandang, Richmond M. Joromat, Maria Luz L. Soriano, Agripina R. Aradilla

J. Bio. Env. Sci.21( 3), 49-55, September 2022.

Key: Concoctions Free range growth Probiotics

Details

Effect of planting density on growth, development and yield of Tomato (Solanum lycopersicum L.)

Md. Nurul Huda, Shahadat Hossain, Tanzim Jahan, Md. Arfan Ali, Md. Golap Hossain

Int. J. Biosci.21( 3), 209-214, September 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.3.209-214

Key: growth Planting density Solanum lycopersicum Tomato Yield

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Green synthesis and characterization of La2O3 nanoparticles using Eclipta prostrata and its antibacterial activity

E. Amutha, M. Margret Leema, SP. Manobala, S. Amutha, S. Rajaduraipandian, M. Gandhimathi, G. Annadurai

J. Bio. Env. Sci.21( 3), 41-48, September 2022.

Key: Antibacterial activity Bio synthesis Eclipta prostrata EDAX FL FTIR La2O3 NPS PSA SEM TGA XRD

Details

Local adaptation strategies against climate change among the oscillating agro-pastoral Maasai communities, Tanzania

Rapid screening of potential probionts from the gut microbiota of climbing perch, Anabas testudineus

Effect of drying methods on the nutritional and anti-nutritional quality of African nightshade (Solanum sp.)

Formulation and in-vivo evaluation of theophylline transdermal patch

Diversity of spiders in grasslands of Kaziranga National Park, Assam, India

Effects of Tephrosia vogelii and rabbit urine formulation on insect pests and yields of cowpea Singida, Tanzania

Smallholder farmers’ perception and coping mechanisms towards climate change on mixed farming systems at selected Districts of Hadiya Zone, Southern Ethiopia

Growth performance of Rhode Island red chicken supplemented with concoction and probiotic under free-range condition

Effect of planting density on growth, development and yield of Tomato (Solanum lycopersicum L.)

Green synthesis and characterization of La2O3 nanoparticles using Eclipta prostrata and its antibacterial activity

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