IJB Archives - Page 229 of 456 - International Network for Natural Sciences

Nutrition education and homestead food production in the context of dietary intake in Bangladeshi school-going children

Sonia Zebsyn, M. Akheruzzaman, A.K. Obidul Huq, Md. Aminul Haque Bhuyan

Int. J. Biosci. 15(1), 199-207, July 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.1.199-207

Keywords: Dietary pattern, Homestead food production, Individual dietary diversity score, Nutrient intake, Nutrition education, Secondary school students

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Ethno-medicinal study of spontaneous plants used in Chaiba and El Hadjeb villages (Biskra region), Southern Algeria

Somia Saad, Hanane BenZetta, Nadjette Djemouai, Hafida Belkharchouche, Saida Ouafi

Int. J. Biosci. 15(1), 186-198, July 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.1.186-198

Keywords: Biskra region, Ethno-medicinal, Factor informant consensus, Spontaneous plants

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Hydrolysate of extruded soy proteins concentrate attenuates post myocardial infarction remodeling and improves heart health

Fatima Sultana, Nazir Ahmad, Farhan Saeed, Fatima Jalal, Zeeshan Hafeez

Int. J. Biosci. 15(1), 176-185, July 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.1.176-185

Keywords: HESPC, Intake, Myocardial Infarction, Soybean

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Composition analysis and nutritional impact of spontaneous food plants consumed in Daloa, region of Haut-Sassandra, Côte d’Ivoire: case of Beilschimieda mannii (Lauraceae) (Meisn.)

Dally Théodor, Diby Yao Bernard, Kahou Bi Gohi Parfait, Meite Alassane, Katti-Coulibaly Séraphin

Int. J. Biosci. 15(1), 169-175, July 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.1.169-175

Keywords: Chronically diseases, Côte d’Ivoire, Malnutrition, Spontaneous food plants

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Comparative study of nutritional status, minerals and heavy metal contents in tetra pack branded milk samples with fresh milk from selected milk producing animals

Tahira Batool, Zahed Mahmood, Muhammad Riaz, Muhammad Zahoor ul Hassan Dogar, Saba Irshad, Mian Anjum Murtaza, Khalid Mehmood, Ghulam Rasool, Asma Irshad, Haleema Sadia

Int. J. Biosci. 15(1), 162-168, July 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.1.162-168

Keywords: heavy metals, Milk, Nutritional, Proximate composition

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Yield improvement of direct sown rice on raised beds using different priming techniques in salt affected soils

Muhammad Qaisar Nawaz, Khalil Ahmed, Muhammad Sarfraz, Ghulam Qadir, Zaheen Manzoor, Muhammad Faisal Nawaz, Muhammad Nadeem, Imtiaz Ali Warriach, Muhammad Sultan Ali bazmi

Int. J. Biosci. 15(1), 155-161, July 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.1.155-161

Keywords: Beds, Direct seeding, Priming techniques, Rice, Salinity

Details

Evaluating sociodemographic factors influencing cervical cancer and detection of cervical lesion by screening methods; visual inspection with acetic acid (VIA) and Papanicolaou (Pap) smear among Pakistani women

Amama Rani, Arshad Mumtaz, Syed Sohail Zahoor Zaidi, Ahmareen Khalid Sheikh, Nasira Tasneem, Eijaz Ghani, Shoaib Naiyar Hashmi, Qanita Fahim, Fariha Hasan

Int. J. Biosci. 15(1), 144-154, July 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.1.144-154

Keywords: Cervical cancer, HSIL, Pap smear, Socio-demographic factors, Visual inspection with acetic acid

Details

Mollifying actions of garlic (Allium sativum) against Chloropyrifos induced toxicity by using rabbit (Oryctolagus cuniculus) as a model subject

Baseerat Shaheen, Ali Muhammad Yousafzai

Int. J. Biosci. 15(1), 129-143, July 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.1.129-143

Keywords: Chloropyrifos, Garlic (Allium sativum), Rabbits (Oryctolagus cuniculus), Toxicity

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Antimicrobial potential of two medicinal plants (Psammogeton biternetum and Haloxylon griffithii) of District Kalat Balochistan, Pakistan

Muhammad Bilal, Saeed-Ur-Rehman, Saadullah Khan Leghari, Kanval Shaukat, Abdul Kabir Khan Achakzai, Muhammad Anwar Khan Panezai, Aziz-Ud-Din, Sana Sadaf

Int. J. Biosci. 15(1), 120-128, July 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.1.120-128

Keywords: Antibacterial, Antifungal activities, Balochistan, Leaves, Medicinal plant, Seed, Stems

Details

Phenol tolerance of bacteria- a case of spontaneous or adaptive mutation?

Lucky Nandi, Nilanjan Maitra, Sanjib Kumar Manna, Ashis Kumar Panigrahi

Int. J. Biosci. 15(1), 110-119, July 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.1.110-119

Keywords: Bacteria, Growth rate, Mutation, Phenol

Details

IJB

Nutrition education and homestead food production in the context of dietary intake in Bangladeshi school-going children

Ethno-medicinal study of spontaneous plants used in Chaiba and El Hadjeb villages (Biskra region), Southern Algeria

Hydrolysate of extruded soy proteins concentrate attenuates post myocardial infarction remodeling and improves heart health

Composition analysis and nutritional impact of spontaneous food plants consumed in Daloa, region of Haut-Sassandra, Côte d’Ivoire: case of Beilschimieda mannii (Lauraceae) (Meisn.)

Comparative study of nutritional status, minerals and heavy metal contents in tetra pack branded milk samples with fresh milk from selected milk producing animals

Yield improvement of direct sown rice on raised beds using different priming techniques in salt affected soils

Evaluating sociodemographic factors influencing cervical cancer and detection of cervical lesion by screening methods; visual inspection with acetic acid (VIA) and Papanicolaou (Pap) smear among Pakistani women

Mollifying actions of garlic (Allium sativum) against Chloropyrifos induced toxicity by using rabbit (Oryctolagus cuniculus) as a model subject

Antimicrobial potential of two medicinal plants (Psammogeton biternetum and Haloxylon griffithii) of District Kalat Balochistan, Pakistan

Phenol tolerance of bacteria- a case of spontaneous or adaptive mutation?

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