IJB Archives - Page 88 of 443 - International Network for Natural Sciences

Control of cassava mealybug Phenacoccus manihoti (Homoptera: Pseudococcidae) using NECO 50EC biopesticide in Grand Lahou (Côte d’Ivoire)

Yéboué N’guessan Lucie, Tano Djè Kevin Christian, Tra Bi Crolaud Sylvain, Senan Soro, Yao Tano

Int. J. Biosci. 21(3), 20-28, September 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.3.20-28

Keywords: Biopesticide, Cassava, Côte d’Ivoire, NECO 50 EC, Phenacoccus manihoti

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Solubility and dissolution optimization of paracetamol using in situ micronization by solvent change method

Alalor Christian Arerusuoghene, Okafo Sinodukoo Eziuzo, Avbunudiogba John Afokoghene, Atimah Charles Onajite

Int. J. Biosci. 21(3), 8-19, September 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.3.8-19

Keywords: Dissolution, In situ micronization, Microcrystals, Solubility, Solvent change, Stabilizing agents

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Protective effect of lectins extracted from Eucalyptus globules against LPS induced renal oxidative stress

Sana Boufeker, Ahlem Bahi, Imen Torch, Youcef Necib

Int. J. Biosci. 21(3), 1-7, September 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.3.1-7

Keywords: Algeria, Anti-inflammatoryactivity, Eucalyptus globules, Lectins

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Proximate composition microbial and sensory analyses of butter made from cashew kernel pieces

Baraka Mwakyalika, Edna Makule, Athanasia Matemu

Int. J. Biosci. 21(2), 476-486, August 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.2.476-486

Keywords: Butter formulations, Cashew kernel pieces, Cashew nut, Value addition

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Participatory evaluation and selection of faba bean (Vicia faba L.) varieties for yield and yield related traits at three locations of Hadiya Zone, Southern Ethiopia

Wondimu Tamrat, Melaku Bonkola, Melese Gogo

Int. J. Biosci. 21(2), 464-475, August 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.2.464-475

Keywords: Faba bean, Farmers’ preference, Grain yield, Varieties

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Photosynthesis: Fundamentals and advances

Md. Alamgir Hossain, Mohammed Arif Sadik Polash, Md. Masudul Karim, Sadiya Arefin Juthee, Md. Arif Sakil

Int. J. Biosci. 21(2), 443-463, August 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.2.443-463

Keywords: Assimilatory power, C4 rice development, Chloroplastic antioxidant, Photo inhibition, Photo protection, Photosynthesis, Water-water cycle

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Blanching black peppercorns (Piper nigrum): A post-harvest intervention for quality berries

Christopher F. Cabalo, Terson C. Casi

Int. J. Biosci. 21(2), 437-442, August 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.2.437-442

Keywords: Blanching, Mold and Yeast Count, Pepper grinder, Peppercorns, Sun-drying

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Construction health and safety model towards adoption

Fabio A. Calunsag

Int. J. Biosci. 21(2), 424-436, August 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.2.424-436

Keywords: Construction safety model, Heavy equipment operations, Occupational safety, Safety plan, Safety standards

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Prevalence and attributable risk factors of respiratory distress syndrome among neonates confined at Cagayan Valley Medical Center: A retrospective study

Darlene Jully A. Caleda-Luis, Julius T. Capili, Jerome P. Wangdali

Int. J. Biosci. 21(2), 419-423, August 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.2.419-423

Keywords: Cagayan valley medical center, Campaign and program, Department of health, Respiratory distress syndrome, Retrospective

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Growth and yield response of fever plant “Scent leaf” (Ocimum gratissimum) in degraded oxisols using different soil media

Emmanuel Chukudinife Enujeke and Collins Egbuchua

Int. J. Biosci. 21(2), 411-418, August 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.2.411-418

Keywords: Degraded oxisols, Different Soil media, growth, Ocimum gratissimum, Yield

Details

IJB

Control of cassava mealybug Phenacoccus manihoti (Homoptera: Pseudococcidae) using NECO 50EC biopesticide in Grand Lahou (Côte d’Ivoire)

Solubility and dissolution optimization of paracetamol using in situ micronization by solvent change method

Protective effect of lectins extracted from Eucalyptus globules against LPS induced renal oxidative stress

Proximate composition microbial and sensory analyses of butter made from cashew kernel pieces

Participatory evaluation and selection of faba bean (Vicia faba L.) varieties for yield and yield related traits at three locations of Hadiya Zone, Southern Ethiopia

Photosynthesis: Fundamentals and advances

Blanching black peppercorns (Piper nigrum): A post-harvest intervention for quality berries

Construction health and safety model towards adoption

Prevalence and attributable risk factors of respiratory distress syndrome among neonates confined at Cagayan Valley Medical Center: A retrospective study

Growth and yield response of fever plant “Scent leaf” (Ocimum gratissimum) in degraded oxisols using different soil media

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