International Journal of Biosciences | IJB

International Journal of Biosciences | IJB

The International Journal of Biosciences is a globally recognized, high-impact, CrossRef-indexed journal that publishes high-quality original research articles, review papers and short communications in the fields of Biology, Environmental Science, Agricultural Science and related disciplines

Issue Year :

12 in a year

ISSN :

2220-6655 (Print)

ISSN :

2222-5234 (Online)

Publication Speed :

Fast and Continuous

Publishing Model :

Open access options

Final Submission :

Online submission

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Aims and scope

INNSpub is a journal network focusing area of Biological sciences, Environmental sciences and related to life sciences

Editorial Board

The editorial board of INNSpub comprises experienced scientists and researchers from diverse fields of Natural Science and biology

Menuscript Preparation

Submissions should be original, unpublished and not under consideration elsewhere and formatted according to Journal guideline

Online Submition

INNSpub welcomes to submit new papers through online platform for quick and prompt response which ensure fast and continuous publication

Indexing & Abstructing

INNSpub gathers wide range of Collaboration, Abstracting and indexing in global database institution and university that makes super impact on research findings globally

Editor in-Chief

Dr. Ahmad Humayan Kabir ( Associate professor )

BSc and MSc (RU, Bangladesh), MSc (Sweden), PhD (Australia), Postdoc (Sweden)

Depertment of Botany, University of Rajshahi , Motihar, Rajshahi-6205, BANGLADESH

Contact Information

Call :

+8809611772666

Email :

ijb@innspub.net

Dr. Khawaja Shafique Ahmad ( Assistant Professor )

PAKISTAN

Dr. Yehia Abdel-Galele Mahmoud ( Professor )

EGYPT

Dr. Chandra Shekhar Yadav ( Assistant Professor )

INDIA

Dr. Sarmad Ahmad Qamar ( Research Scholar )

Iran

Click to see all members!

Published Paper

International Journal of Biosciences | IJB

A study on cytotoxicity and genotoxicity induced by egg yellow color (an artificial food color) using Artemia salina and Allium cepa models

Sumon Chandro Mohanto, Farjana Binta Omar, Ajmeri Sultana Shimu, Sumon Karmakar, Ratna Khatun, Khandaker Md. Khalid-Bin-Ferdaus, Md Abu Reza

Int. J. Biosci. 17(6), 529-537, December 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.6.529-537

Keywords: Allium cepa, Artemia salina, Cytotoxicity, Egg yellow color, Genotoxicity

Details

The ceaseless significance of lactic acid bacteria

Jaya A. Gupta

Int. J. Biosci. 10(4), 310-322, April 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.4.310-322

Keywords: Food fermentations, Lactic acid bacteria

Details

The polar fraction of a Sea cucumber (Bohadschia Argus) is a potential source of anti-inflammatory and hypoglycemic agents

Malihah I. Mamalo, Chona D. Gelani, Charlie A. Lavilla Jr.

Int. J. Biosci. 20(6), 254-260, June 2022.

DOI: http://dx.doi.org/10.12692/ijb/20.6.254-260

Keywords: Albumin denaturation, Anti-inflammatory, Antidiabetic, B. argus, Echinoderms, Sea cucumber

Details

Fishery of Blue Swimming Crab Portunus pelagicus (Linnaeus, 1758) in Northern Bohol, Philippines

Christian Rolan C. Laurden

Int. J. Biosci. 22(6), 91-99, June 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.6.91-99

Keywords: Blue swimming crab, Crab fishers, Crab trader, Market flow, Volume of production

Details

“Extending Shelf Life of Mulberry Fruit Through Dehydration: Chemical, Microbial, and Sensory Evaluation”

Mary Ann Ysabel Y. Orpilla

Int. J. Biosci. 25(4), 120-128, October 2024.

DOI: http://dx.doi.org/10.12692/ijb/25.4.120-128

Keywords: Dehydration, Functional food, Mulberry, Product development, Sensory evaluation

Details

Isolation, characterization and identification of lactic acid bacteria with antimicrobial activities found in fresh pulp of tomatoes from Ouagadougou, Burkina Faso

Pingdwindé Marie Judith Samadoulougou-Kafando, Donatien Kaboré, Abel Tankoano, Diarra Compaoré-Sérémé, Passinguemsin Alice Sonia Tiendrebeogo, Mamoudou Hama Dicko, Hagretou Sawadogo-Lingani

Int. J. Biosci. 15(5), 130-146, November 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.5.130-146

Keywords: Antimicrobial activity, Identification, Lactic acid bacteria, Phenotypic and genotypic characterization, Tomato

Details

Suitability of sugarcane industry waste amended with agricultural wastes for oyster mushroom cultivation

Muhammad Rashid Arshad, Muhammad Arshad, Nasir Ahmad Khan, Muhammad Irfan Ullah, Samiya Mahmood Khan, Yasir Iftikhar, Muhammad Zohaib Anjum, Jaime Molina-Ochoa, John Edward Foster

Int. J. Biosci. 12(1), 206-211, January 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.1.206-211

Keywords: Agricultural waste, Mycelial growth, Pinhead formation, Pleurotus ostreatus

Details

Nutritional status and dietary habits of urban and peri-urban primary school children (10-13 years) in Tanzania: A comparative study between public and private schools

Renatha Pacific, Haikael D. Martin, Kissa Kulwa, Pammla Petrucka

Int. J. Biosci. 19(3), 12-30, September 2021.

DOI: http://dx.doi.org/10.12692/ijb/19.3.12-30

Keywords: Anthropometrics, Dietary habits, Overweight/obesity, School children, Tanzania

Details

The Effects of Light on Photosynthetic Machinery and The Development of Camellia sinensis (Tea Plant): Review

Samina Kausar, Rana Badar Aziz, Isbah Akhtar, Fakhar-E-Alam, Muhammad Rashid, Muhammad Abdul Haseeb, Sadaqat Ali, Mansoor Hameed, Muhammad Usman Shoukat

Int. J. Biosci. 20(2), 234-246, February 2022.

DOI: http://dx.doi.org/10.12692/ijb/20.2.234-246

Keywords: chlorophyll, Leaf color, Light-sensitive, Metabolites, Photosynthesis

Details

Evaluation of Zinnia elegans growth and flowering to different levels of Nitrogen with constant dose of Potassium

Syed Noor Muhammad Shah, Mohib Shah, Noor-Ul-Amin, Abdul Majid, Muhammad Faisal Shahzad

Int. J. Biosci. 10(4), 302-309, April 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.4.302-309

Keywords: Fertilizer, Flower, leaf, Plant height, Roots, Stem

Details

International Journal of Biosciences | IJB

International Journal of Biosciences | IJB

Aims and scope

Editorial Board

Menuscript Preparation

Online Submition

Indexing & Abstructing

Editor in-Chief

BSc and MSc (RU, Bangladesh), MSc (Sweden), PhD (Australia), Postdoc (Sweden)

Contact Information

PAKISTAN

EGYPT

INDIA

PAKISTAN

INDIA

Netherlands

Malaysia

Iran

Click to see all members!

Published Paper

International Journal of Biosciences | IJB

A study on cytotoxicity and genotoxicity induced by egg yellow color (an artificial food color) using Artemia salina and Allium cepa models

The ceaseless significance of lactic acid bacteria

The polar fraction of a Sea cucumber (Bohadschia Argus) is a potential source of anti-inflammatory and hypoglycemic agents

Fishery of Blue Swimming Crab Portunus pelagicus (Linnaeus, 1758) in Northern Bohol, Philippines

“Extending Shelf Life of Mulberry Fruit Through Dehydration: Chemical, Microbial, and Sensory Evaluation”

Isolation, characterization and identification of lactic acid bacteria with antimicrobial activities found in fresh pulp of tomatoes from Ouagadougou, Burkina Faso

Suitability of sugarcane industry waste amended with agricultural wastes for oyster mushroom cultivation

Nutritional status and dietary habits of urban and peri-urban primary school children (10-13 years) in Tanzania: A comparative study between public and private schools

The Effects of Light on Photosynthetic Machinery and The Development of Camellia sinensis (Tea Plant): Review

Evaluation of Zinnia elegans growth and flowering to different levels of Nitrogen with constant dose of Potassium

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