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Antioxidant activity

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Phytochemical analysis and antioxidant activity of three flower colours Chrysanthemum morifolium Ramat.

Dilruba Yeasmin, Rawnak Jahan Swarna, Mst. Samima Nasrin, Sarwar Parvez, Mohammad Firoz Alam

Int. J. Biosci.9( 2), 69-77, August 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.2.69-77

Key: Antioxidant activity Chrysanthemum DPPH Free radicals Phytochemical analysis

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Evaluation of phytochemical screening and antioxidant activity of crude extracts of Abutilon fruiticosum Gill. & Perr.

Suraya Mushtaq, Zaheer-Ud-Din Khan

Int. J. Biosci.9( 1), 368-375, July 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.1.368-375

Key: Abutilon fruiticosum Antioxidant activity Crude extracts Phytochemical screening

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Seed germination potential, phytochemical analysis and antioxidant activity of two tomato varieties

Mst. Samima Nasrin, Fatema Jesmin, M. Mostafizur Rahman, M. Firoz Alam

Int. J. Biosci.8( 1), 63-76, January 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.1.63-76

Key: Antioxidant activity DPPH Free radicals Phytochemical analysis Seed germination Tomato

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Nano-fertilizer affects the growth, development, and chemical properties of rice

Hiyasmin Rose L. Benzon, Ma. Rosnah U. Rubenecia, Venecio U. Ultra, Jr., Sang Chul Lee

Int. J. Agron. Agri. Res.7( 1), 105-117, July 2015.

Key: Agronomic parameters Antioxidant activity Nanofertilizer Phenolic content

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Cytotoxic and antioxidant effects of methanol, hexane, chloroform and aqueous extracts of Dracocephalum kotschyi aerial parts on MDA-MB-231 cell line

Leila Faghihinia, Ramesh Monajjemi, Monireh Ranjbar

J. Bio. Env. Sci.6( 6), 334-340, June 2015.

Key: Antioxidant activity Breast cancer Cytotoxic Dracocephalum kotschyi

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Comparative study of phytochemical parameters and antioxidant activity of accumulated Zea mays from different regions of Isfahan

Narine Keshishian, Leila Amjad, Sima Yahyaabadi

J. Bio. Env. Sci.6( 5), 367-373, May 2015.

Key: Antioxidant activity Environmental pollutions Flavonoid Phenoilc compounds

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The effect of activated charcoal and multi-walled carbon nanotubes on the growth, rosmarinic and caffeic acid content, total phenol, total flavonoid and antioxidant activity of Satureja rechingeri calluses

Hassan Esmaeili, Javad Hadian, Mohammad Hossein Mirjalili, Hassan Rezadoost

J. Bio. Env. Sci.6( 5), 297-304, May 2015.

Key: Activated charcoal Antioxidant activity Multi-walled carbon nanotubes Rosmarinic acid Satureja rechingeri

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A comparative study of phenolic, anthocyanin, flavonoid compounds and antioxidant properties of medicinal fruit of Vaccinium arctostaphylos L. (case study: three regions of Talesh, Iran)

Ghollasimood Sholeh, Hosseini Maryam, Sedaghathoor Shahram, Bagherzdeh Godsiyeh

J. Bio. Env. Sci.6( 4), 197-204, April 2015.

Key: Anthocyanins Antioxidant activity Flavonoids Polyphenols Vaccinium arctostaphylos

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The effect of environmental pollutions on phytochemical parameters and antioxidant activity of Quince, Apple, and Mulberry fruits

P. Mohsenpour, L. Amjad, S. Yahyaabadi

J. Bio. Env. Sci.6( 1), 282-289, January 2015.

Key: Antioxidant activity Environmental pollution Flavonoid Phenoilc compounds

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Estimation of heavy metal contamination and antioxidant potential of Pakistani condiments and spices

Sadia Batool, Naeema Khan

J. Bio. Env. Sci.5( 3), 340-346, September 2014.

Key: Antioxidant activity Atomic absorption spectroscopy Condiments heavy metals UV/Vis Spectroscopy

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