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antioxidants

Preliminary In vivo evaluation of the acute toxicity of Dillenia philippinensis (Rolfe) fruit extract, Anthocyanins and Polyphenols in Mice (Mus musculus)

Racquel C. Barcelo, Jonathan M. Barcelo, Praxedes F. Rosuman, Adeltrudes B. Caburian

Int. J. Biosci. 10(5), 172-186, May 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.5.172-186

Keywords: antioxidants, Clinical signs of toxicity, Dillenia philippinensis fruits, Natural supplements, Solid phase extraction

Preliminary in vivo evaluation of the acute toxicity of Dillenia philippinensis (Rolfe) fruit extract, anthocyanins and polyphenols in Mice (Mus musculus)

Racquel C. Barcelo, Jonathan M. Barcelo, Praxedes F. Rosuman, Adeltrudes B. Caburian

Int. J. Biosci. 10(5), 51-65, May 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.5.51-65

Keywords: antioxidants, Clinical signs of toxicity, Dillenia philippinensis fruits, Natural supplements, Solid phase extraction

Berry quality, antioxidant compounds, antioxidant capacity and enzymes activity during storage of three local table grape cultivars growing in Saudi Arabia

Abdulaziz M. A. Alrashdi, Mohamed A. Awad, Adel D. Al-Qurashi, Saleh A. Mohamed

Int. J. Biosci. 10(4), 176-190, April 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.4.176-190

Keywords: antioxidants, Enzymes, Grapes, quality, Resveratrol

Changes in activity profile of superoxide dismutase in barley cultivars seedling under salt stress

Mohammad Behrouzi, Mostafa Valizadeh, Mohammad Moghaddam Vahed

J. Biodiv. & Environ. Sci. 7(1), 350-357, July 2015.

Keywords: antioxidants, Isozyme profile, ROS, SOD

Effects of allelochemical extracts from medicinal plants on physiological and biochemical mechanisms of maize (Zea mays L.) seedlings

Rabia Naz, Asghari Bano

Int. J. Agron. & Agric. Res. 5(2), 31-39, August 2014.

Keywords: Allelopathy, antioxidants, Aqueous extracts, Lantana camara, MDA, Ricinus communis

A comparative study of barberry fruits in terms of its nutritive and medicinal contents from CKNP region, Gilgit-Baltistan, Pakistan

Mohammad Saeed Awan, Sartaj Ali, Amjad Ali, Azhar Hussain, Mudasir Ali Qazalbash

J. Biodiv. & Environ. Sci. 5(2), 9-17, August 2014.

Keywords: Anthocynins, antioxidants, Barberry, Carotenoids, Flavonoids, Phenolics berberry

Molecular and physiological responses of Pisum sativum and Vicia faba to sodium azide

M. Hamouda, K.M. Saad-Allah, W.A. Kasim

Int. J. Agron. & Agric. Res. 4(6), 46-61, June 2014.

Keywords: antioxidants, Isozymes, ISSR finger printing, Lipid peroxidation, Pisum sativum, Vicia faba

Some physico-chemical attributes of pear (Pyrus communis L.) cultivars grown in Pakistan

Shehzad Hussain, Tariq Masud, Sartaj Ali, Rahat Bano, Amjad Ali

Int. J. Biosci. 3(12), 206-215, December 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.12.206-215

Keywords: antioxidants, Geometric traits, Phenolics, Physico-chemical attributes, Pyrus communis L.

Polyphenolic content and antioxidant activity of hydroalcohlic and alcoholic extract of Thymus vulgaris

Anoosh Eghdami, Mojtaba Eizadi, Fatemeh Sadeghi

J. Biodiv. & Environ. Sci. 3(5), 94-101, May 2013.

Keywords: antioxidants, DPPH, Phenolic compound, Reducing power, Thymus vulgaris

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