HPLC Archives - International Network for Natural Sciences

Detailed characterization of saponins isolated from Zygophyllum Propinqueem Decne

Muhammad Qaisar, Farina Kanwal, Muhammad Siddique, Muhammad Akram, Yousaf Ali Khan, Humaira Inayat, Farah Gul, Yaqoob ur Rehman, Shazma Anwar, Rifat Naz, Syed Murtaza Hussain, Mushtaq Ahmad

Int. J. Biosci.22( 1), 70-76, January 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.1.70-76

Key: HPLC NMR Saponins Zygophyllaceae Zygophyllum propinquum Decne

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Effect of arbuscular mycorrhizal fungi inoculation on the antioxidant property and volatile organic compounds emission by Cymbopogon citratus L.

Veena Adishesha, KM. Srinivasa Murthy

Int. J. Biosci.21( 6), 286-297, December 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.6.286-297

Key: DPPH assay GC/MS Glomus fasciculatum Glomus mosseae HPLC

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Formulation and in-vivo evaluation of theophylline transdermal patch

JA. Avbunudiogba, E. Agbamu, BB. Iwetan, T. Obavwonovwe, AO. Ifie

Int. J. Biosci.21( 3), 215-222, September 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.3.215-222

Key: Delivery HPLC Theophylline Transdermal patch

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Contamination of rice marketed in Benin by aflatoxin and aflatoxinogenic moulds

Yann C.S. Adjovi, Hilarion U. Ahehehinnou, Raoul Koulony, Jonathan Dadavodou, Latifou Lagnika

Int. J. Biosci.15( 6), 210-217, December 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.6.210-217

Key: Aflatoxins Aspergillus section Flavi HPLC Rice Storage

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Qualitative characterization of phenolic profile of the fruits and leaves of Solanum torvum Swart naturally growing in Côte d’Ivoire

Sopie Edwige-Salomé Yapo, Obou Constantin Okou, Seu Jonathan Gogbeu, Tanoh Hilaire Kouakou, Teguo Pierre Waffo

Int. J. Agron. Agri. Res.15( 4), 1-9, October 2019.

Key: Côte d’Ivoire HPLC Phenolic compounds Solanum torvum

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Extraction and quantification of tocopherols from edible oils using high performance liquid chromatography

Abdul Majid, Farah Naz, Abdul Rehman Phull, Sanaullah Abbasi, Aamir Hassan Khaskheli, Muzaffar Husain Sirohi, Israr Ahmed, Waqar Ahmed, Ghulam Fareed Narejo

Int. J. Biosci.14( 4), 181-187, April 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.4.181-187

Key: Adulteration Extraction HPLC Olive oil Tocopherols Vegetable oil analysis

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