Lactic acid bacteria Archives - International Network for Natural Sciences

Screening, isolation and evaluation of probiotic potential Lactobacillus acidophilus strains from available sources in Bangladesh

Ariful Haque, Saiful Haq, Dipa Roy, Zohorul Islam Moon

Int. J. Biosci.23( 1), 68-80, July 2023.

DOI: http://dx.doi.org/10.12692/ijb/23.1.68-80

Key: Antibiotic susceptibility Fermented foods Lactic acid bacteria Lactobacillus acidophilus Probiotics

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Genus and species-specific PCR revealed the presence of beneficial lactic acid bacteria in traditional Bangladeshi fermented milk products Dahi

Md. Ahsanul Kabir, SM. Amanullah, Abdullah Al Noman, SM. Jahangir Hossain, Nasrin Sultana, Shahanaj Ferdousi Shejuty, Dipa Das

Int. J. Biosci.21( 6), 206-216, December 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.6.206-216

Key: Bangladesh Genus and species-specific PCR Lactic acid bacteria Traditional fermented product Yogurt or Dahi

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Antagonistic effect of lactic acid bacteria isolated from camel milk of south Algeria against methicillin-resistant staphylococcus aureus (MRSA)

Chethouna Fatma, Boudjenah Haroun Saliha

Int. J. Biosci.21( 2), 179-188, August 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.2.179-188

Key: Antimicrobial activity Bacteriocin Lactic acid bacteria MRSA Nosocomial infections

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Study of the Probiotic Potentialities of Lactic Acid Bacteria isolated from Maize (Zea mays) in Côte d’Ivoire

N’Guessan Yévi Delphine, Bonny Aya Carole, Aké Moussan Désirée Francine, Assandi Kouamé Rivière, Koffi Djarys Michel

Int. J. Biosci.20( 6), 32-44, June 2022.

DOI: http://dx.doi.org/10.12692/ijb/20.6.32-44

Key: Ivory Coast Lactic acid bacteria Maize (Zea mays)Probiotics

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Microbes associated with fermentation of home-made cereal based beverages in Tanzania

M.C. Setta, E.R. Mbega

Int. J. Biosci.16( 5), 178-189, May 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.5.178-189

Key: Candida Cereal-based beverage Fermentation Lactic acid bacteria Probiotics

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Characterization of Massa (a fermented millet pancake type food) production process and isolation of exopolysaccharides producing lactic acid bacteria

Diarra Compaore-Sereme, Fidèle Wend-bénédoTapsoba, Rossana Coda, Ndegwa Henry Maina, Donatien Kaboré, Mamoudou Hama Dicko, Hagrétou Sawadogo-Lingani

Int. J. Biosci.16( 3), 384-401, March 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.3.384-401

Key: Burkina Faso Exopolysaccharides Fermentation Lactic acid bacteria Massa Millet dough

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Demutagenic potential of Brassica oleracea and its associated lactic acid bacteria

Vernalyn S. Doron, Lady Jane C. Fanuncio, Lucilyn L. Maratas

Int. J. Biosci.15( 5), 540-547, November 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.5.540-547

Key: Ames test Cabbage Lactic acid bacteria Mutagenecity

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Isolation, characterization and identification of lactic acid bacteria with antimicrobial activities found in fresh pulp of tomatoes from Ouagadougou, Burkina Faso

Pingdwindé Marie Judith Samadoulougou-Kafando, Donatien Kaboré, Abel Tankoano, Diarra Compaoré-Sérémé, Passinguemsin Alice Sonia Tiendrebeogo, Mamoudou Hama Dicko, Hagretou Sawadogo-Lingani

Int. J. Biosci.15( 5), 130-146, November 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.5.130-146

Key: Antimicrobial activity Identification Lactic acid bacteria Phenotypic and genotypic characterization Tomato

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Characterization of dominant cultivable lactic acid bacteria isolated from West Algerian raw camel’s milk and assessment of their technological properties

Saidi Yasmine, Senouci Djamel Eddine, Heddadji Miloud, Kihal Mebrouk

Int. J. Biosci.15( 3), 400-411, September 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.3.400-411

Key: Camel's milk Identification Lactic acid bacteria Microbiogical diversity Technological aptitude

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Isolation and characterization of potential probiotic bacteria from sahiwal cow gut

Shahid Zaman, Madeeha Gohar, Misbah Tubassam, Maria Qubtia, Shakira Ghazanfar, Muhammad Imran

Int. J. Biosci.15( 3), 261-271, September 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.3.261-271

Key: 16S rDNA gene Lactic acid bacteria Probiotic Sahiwal cow

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Lactic acid bacteria

Screening, isolation and evaluation of probiotic potential Lactobacillus acidophilus strains from available sources in Bangladesh

Genus and species-specific PCR revealed the presence of beneficial lactic acid bacteria in traditional Bangladeshi fermented milk products Dahi

Antagonistic effect of lactic acid bacteria isolated from camel milk of south Algeria against methicillin-resistant staphylococcus aureus (MRSA)

Study of the Probiotic Potentialities of Lactic Acid Bacteria isolated from Maize (Zea mays) in Côte d’Ivoire

Microbes associated with fermentation of home-made cereal based beverages in Tanzania

Characterization of Massa (a fermented millet pancake type food) production process and isolation of exopolysaccharides producing lactic acid bacteria

Demutagenic potential of Brassica oleracea and its associated lactic acid bacteria

Isolation, characterization and identification of lactic acid bacteria with antimicrobial activities found in fresh pulp of tomatoes from Ouagadougou, Burkina Faso

Characterization of dominant cultivable lactic acid bacteria isolated from West Algerian raw camel’s milk and assessment of their technological properties

Isolation and characterization of potential probiotic bacteria from sahiwal cow gut

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