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Polyphenols

Antimicrobial and antioxidant activity of Ammi visnaga (L) phenolic extracts and their effects on planktonic and biofilm growth of food spoilage Bacillus cereus

Belkacem Imane, Rebai Ouafa, Djibaoui Rachid

Int. J. Biosci. 9(4), 32-47, October 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.4.32-47

Keywords: Ammi visnaga, Antioxidant, Bacillus cereus, Biofilm, Flavonoids, Polyphenols

Assessment of tolerance level to Phytophthora megakarya in four hybrid populations of Theobroma cacao L.

Pierre Effa Onomo, Simon Perrez Akoa, Martine Louise Ondobo, Pierre François Djocgoue

Int. J. Biosci. 9(3), 53-64, September 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.3.53-64

Keywords: Enzymes, Heritability, P. megakarya, Polyphenols, T. cacao

A comparative study of phenolic, anthocyanin, flavonoid compounds and antioxidant properties of medicinal fruit of Vaccinium arctostaphylos L. (case study: three regions of Talesh, Iran)

Ghollasimood Sholeh, Hosseini Maryam, Sedaghathoor Shahram, Bagherzdeh Godsiyeh

J. Biodiv. & Environ. Sci. 6(4), 197-204, April 2015.

Keywords: Anthocyanins, Antioxidant activity, Flavonoids, Polyphenols, Vaccinium arctostaphylos

Antiradical activity and polyphenol content of ethanolic extracts of Propolis

Njintang Yanou Nicolas, Tatsadjieu Ngoune Leopold, Ngakou Albert, Danra Dourandi, Tchuenguem-Fohouo Fernand Nestor

Int. J. Biosci. 2(4), 56-63, April 2012.

Keywords: DPPH scavenging activity, Ethanolic extract, Polyphenols, Promax, Propolis

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