Shelf life

Shelf-stable chevon dishes in retortable stand-up pouch

Anabella G. Valdez

Int. J. Biosci.23( 2), 228-233, August 2023.

DOI: http://dx.doi.org/10.12692/ijb/23.2.228-233

Key: Chevon dishes Chevon processing Heat penetration Retortable pouch Shelf life

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Effect of different edible coatings on the quality and shelf life of chinese meyer lemon (Citrus meyer L.)

Danish Ahmad, Sameen Fatima, Sana Tahir, Muhammad Salman Ahsan, Amna Hafeez, Abeera Fatima, Muhammad Shafiq, Muhammad Saleem Haider

Int. J. Biosci.19( 3), 1-11, September 2021.

DOI: http://dx.doi.org/10.12692/ijb/19.3.1-11

Key: Aloe vera gel solution Chinese Meyer Lemon Fruit quality Garlic extract solution Honeybee wax solution Shelf life Sugarcane wax solution

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A review on Chitosan: As a potent fish preservative

Farzana Siddique, Muhammad Arshad, Wardah Hassan, Zakir Hussain Shah, Usman Akhtar

Int. J. Biosci.16( 4), 90-101, April 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.4.90-101

Key: Antioxidant properties Chitosan Shelf life

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Influence of different animal fat coating on storage stability of mango fruit

Obaid Ur Rahman, Ihsan Mabood Qazi, Muhammad Shahid, Ali Muhammad, Muhammad Uzair, Imran Khan, Muhammad Faiq, Saifullah

Int. J. Biosci.16( 2), 361-372, February 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.2.361-372

Key: Animal fat Coating Mango fruit Shelf life

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Microbiological quality and shelf life of pasteurized, flavored carabao’s (Bubalus bubalus carabanensis) milk as influenced by food safety practices

Bryan Rey R. Oliveros, James Arthur V. Robles, Maria Teresa M. Perez

J. Bio. Env. Sci.13( 6), 66-73, December 2018.

Key: Carabao’s milk Food safety pasteurization Shelf life

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Postharvest treatment of ethanol maintains quality and extends shelf life of table grape (Vitis vinifera L.) cv. perlette during cold storage

Nadeem Akhtar Abbasi, Muhammad Khashi ur Rahman, Irfan Ali

Int. J. Biosci.13( 4), 333-342, October 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.4.333-342

Key: Cold storage Food additive Food safety Postharvest Shelf life

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Effectiveness of evaporative cooling technologies to preserve the postharvest quality of tomato

Fred N. Manyozo, Jane Ambuko, Margaret J. Hutchinson, J. F. Kamanula

Int. J. Agron. Agri. Res.13( 2), 114-127, August 2018.

Key: Cool chain Pot-in-Pot Season Shelf life ZEBC

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Assessment of various levels of potassium citrate and sucrose along with boric acid on quality and yield of Sufaid Chaunsa

Iftikhar Ahmad, Fatma Bibi, Allah Bakhsh, Hameed Ullah, Subhan Danish, Asif-ur-Rehman

Int. J. Biosci.13( 1), 187-194, July 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.1.187-194

Key: Acidity Mango Shelf life Total soluble solids Yield

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Postharvest treatment of salicylic acid on guava to enhance the shelf life at ambient temperature

Sikandar Amanullah, Mateen Sajid, Muhammad Bilal Qamar, Saeed Ahmad

Int. J. Biosci.10( 3), 92-106, March 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.3.92-106

Key: Guava Physical and biochemical attributes Postharvest treatment Salicylic acid Shelf life

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Stability studies of sensory attributes of apricot pulp stored with chemical preservatives

Adil Hussain, Azhar Hussain, Najeeb Ullah Jogezai, Yasir Ali, Ali Nadeem

Int. J. Biosci.9( 4), 12-21, October 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.4.12-21

Key: Apricot pulp Chemical preservation Sensory properties Shelf life Storage

Details

Shelf-stable chevon dishes in retortable stand-up pouch

Effect of different edible coatings on the quality and shelf life of chinese meyer lemon (Citrus meyer L.)

A review on Chitosan: As a potent fish preservative

Influence of different animal fat coating on storage stability of mango fruit

Microbiological quality and shelf life of pasteurized, flavored carabao’s (Bubalus bubalus carabanensis) milk as influenced by food safety practices

Postharvest treatment of ethanol maintains quality and extends shelf life of table grape (Vitis vinifera L.) cv. perlette during cold storage

Effectiveness of evaporative cooling technologies to preserve the postharvest quality of tomato

Assessment of various levels of potassium citrate and sucrose along with boric acid on quality and yield of Sufaid Chaunsa

Postharvest treatment of salicylic acid on guava to enhance the shelf life at ambient temperature

Stability studies of sensory attributes of apricot pulp stored with chemical preservatives

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