Open Access Research Paper Views (325) Download (71) Shelf-stable chevon dishes in retortable stand-up pouch Anabella G. Valdez Int. J. Biosci.23( 2), 228-233, August 2023. DOI: http://dx.doi.org/10.12692/ijb/23.2.228-233 Key: Chevon dishesChevon processingHeat penetrationRetortable pouchShelf life Details
Open Access Research Paper Views (759) Download (75) Effect of different edible coatings on the quality and shelf life of chinese meyer lemon (Citrus meyer L.) Danish Ahmad, Sameen Fatima, Sana Tahir, Muhammad Salman Ahsan, Amna Hafeez, Abeera Fatima, Muhammad Shafiq, Muhammad Saleem Haider Int. J. Biosci.19( 3), 1-11, September 2021. DOI: http://dx.doi.org/10.12692/ijb/19.3.1-11 Key: Aloe vera gel solutionChinese Meyer LemonFruit qualityGarlic extract solutionHoneybee wax solutionShelf lifeSugarcane wax solution Details
Open Access Review Paper Views (609) Download (35) A review on Chitosan: As a potent fish preservative Farzana Siddique, Muhammad Arshad, Wardah Hassan, Zakir Hussain Shah, Usman Akhtar Int. J. Biosci.16( 4), 90-101, April 2020. DOI: http://dx.doi.org/10.12692/ijb/16.4.90-101 Key: Antioxidant propertiesChitosanShelf life Details
Open Access Research Paper Views (415) Download (20) Influence of different animal fat coating on storage stability of mango fruit Obaid Ur Rahman, Ihsan Mabood Qazi, Muhammad Shahid, Ali Muhammad, Muhammad Uzair, Imran Khan, Muhammad Faiq, Saifullah Int. J. Biosci.16( 2), 361-372, February 2020. DOI: http://dx.doi.org/10.12692/ijb/16.2.361-372 Key: Animal fatCoatingMango fruitShelf life Details
Open Access Research Paper Views (855) Download (50) Microbiological quality and shelf life of pasteurized, flavored carabao’s (Bubalus bubalus carabanensis) milk as influenced by food safety practices Bryan Rey R. Oliveros, James Arthur V. Robles, Maria Teresa M. Perez J. Bio. Env. Sci.13( 6), 66-73, December 2018. Key: Carabao’s milkFood safetypasteurizationShelf life Details
Open Access Research Paper Views (480) Download (19) Postharvest treatment of ethanol maintains quality and extends shelf life of table grape (Vitis vinifera L.) cv. perlette during cold storage Nadeem Akhtar Abbasi, Muhammad Khashi ur Rahman, Irfan Ali Int. J. Biosci.13( 4), 333-342, October 2018. DOI: http://dx.doi.org/10.12692/ijb/13.4.333-342 Key: Cold storageFood additiveFood safetyPostharvestShelf life Details
Open Access Research Paper Views (431) Download (55) Effectiveness of evaporative cooling technologies to preserve the postharvest quality of tomato Fred N. Manyozo, Jane Ambuko, Margaret J. Hutchinson, J. F. Kamanula Int. J. Agron. Agri. Res.13( 2), 114-127, August 2018. Key: Cool chainPot-in-PotSeasonShelf lifeZEBC Details
Open Access Research Paper Views (398) Download (14) Assessment of various levels of potassium citrate and sucrose along with boric acid on quality and yield of Sufaid Chaunsa Iftikhar Ahmad, Fatma Bibi, Allah Bakhsh, Hameed Ullah, Subhan Danish, Asif-ur-Rehman Int. J. Biosci.13( 1), 187-194, July 2018. DOI: http://dx.doi.org/10.12692/ijb/13.1.187-194 Key: AcidityMangoShelf lifeTotal soluble solidsYield Details
Open Access Research Paper Views (508) Download (16) Postharvest treatment of salicylic acid on guava to enhance the shelf life at ambient temperature Sikandar Amanullah, Mateen Sajid, Muhammad Bilal Qamar, Saeed Ahmad Int. J. Biosci.10( 3), 92-106, March 2017. DOI: http://dx.doi.org/10.12692/ijb/10.3.92-106 Key: GuavaPhysical and biochemical attributesPostharvest treatmentSalicylic acidShelf life Details
Open Access Research Paper Views (757) Download (26) Stability studies of sensory attributes of apricot pulp stored with chemical preservatives Adil Hussain, Azhar Hussain, Najeeb Ullah Jogezai, Yasir Ali, Ali Nadeem Int. J. Biosci.9( 4), 12-21, October 2016. DOI: http://dx.doi.org/10.12692/ijb/9.4.12-21 Key: Apricot pulpChemical preservationSensory propertiesShelf lifeStorage Details