Vitamins Archives - International Network for Natural Sciences

Effect of lactic acid fermentation, boiling and soaking on selected nutrients and health promoting components of mango seed kernels

Joseph Runyogote, Musa Chacha, Bernadette Ndabikunze, Jofrey Raymond

Int. J. Biosci.17( 6), 26-39, December 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.6.26-39

Key: Antinutritional factors Antioxidant activity Processing methods Total phenol Vitamins

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Nutritional importance of Chickpea

Haroon Rashid, Muhammad Kamran Taj, Majid Rafeeq, Farooq Shahzad, Saqiba Jogezai, Imran Taj, Sakina Khan, Saima Azam, Lalbibi, Bibi Sazain, Syeda Ayesha Ali, Ashiq Hussain, Zohra Samreen

J. Bio. Env. Sci.16( 3), 112-117, March 2020.

Key: Carbohydrates Fat Mineral Proteins Vitamins

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Nutritional potential of three lesser-consumed wild leafy vegetables of the North-West region of Cameroon

Solange Bih Achou, Quentin Metsatedem Tongwa, Alex Dimitri Tchuenchieu, Noela Etame Ekaney Ntube, Solange Atud Enjei, Romelle Feumba Dibanda, Gabriel Medoua Nama, Agatha Tanya

Int. J. Agron. Agri. Res.14( 6), 8-15, June 2019.

Key: Anti-nutrients Lesser-consumed wild leafy vegetables Macronutrients Minerals Vitamins

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