Open Access Research Paper Views (743) In vitro selection of phosphate solubilizing strains of Trichoderma spp. Dorcas Zúñiga-Silgado Int. J. Biosci. 8(4), 124-144, April 2016. DOI: http://dx.doi.org/10.12692/ijb/8.4.124-144 Keywords: Bioacidulation, Biosolubilization, Phosphorous biosolubilization, Trichoderma spp Details
Open Access Research Paper Views (872) Hepatic assessment of duck layers (Anas platyrhynchos domestica) from semi-free range farms in Misamis Occidental and Zamboanga del Sur, Mindanao, Philippines Jade Marie M. Sobrepeña, Henry I. Rivero, Olga M. Nuñeza Int. J. Biosci. 8(4), 111-123, April 2016. DOI: http://dx.doi.org/10.12692/ijb/8.4.111-123 Keywords: Farm management system, Hepatosomatic index, Histopathology, Liver, Organosomatic index Details
Open Access Research Paper Views (820) Effect of Mycotoxins on Rheological Characteristics of Stored Wheat Mahvish Jabeen Channa, Allah Bux Ghanghro, Irshad Hussain Ghanghro, Saghir Ahmed Sheikh, Shafi Muhammad Nizamani Int. J. Biosci. 8(4), 103-110, April 2016. DOI: http://dx.doi.org/10.12692/ijb/8.4.103-110 Keywords: Amylograph, Farinograph, Mycotoxins, Wheat Details
Open Access Research Paper Views (631) In vitro antibacterial activity of Fumaria indica (H.) pugsley and SilybummarianumL. against planktonic and biofilm form of Pseudomonas aeruginosa Imran Khan, Azhar Hussain Shah, Wajiha Khan, Uzma Khan Int. J. Biosci. 8(4), 94-102, April 2016. DOI: http://dx.doi.org/10.12692/ijb/8.4.94-102 Keywords: Antibacterial activity, Biofilm, Fumaria indica, Planktonic, Pseudomonas aeruginosa, Silybummarianum Details
Open Access Research Paper Views (641) Biodegradation of 7-ketocholestrol (7-KC) by Thermobifidafusca IP1 Irum Perveen, Shama Sehar, Iffat Naz, Muhammad Asam Raza, Azim Jahangir Khan, Safia Ahmed Int. J. Biosci. 8(4), 83-93, April 2016. DOI: http://dx.doi.org/10.12692/ijb/8.4.83-93 Keywords: Age Related Macular Degeneration (AMD), Atherosclerosis, Ketocholestrol, Oxysterol Details
Open Access Research Paper Views (651) Analysis of minerals profile, phenolic compounds and potential of Garlic (Allium sativum) as antioxidant scavenging the free radicals Muhammad Saleem Khan, Naureen Aziz Quershi, Farhat Jabeen, Muhammad Saleem Asghar, Muhammad Shakeel Int. J. Biosci. 8(4), 72-82, April 2016. DOI: http://dx.doi.org/10.12692/ijb/8.4.72-82 Keywords: Antioxidant, Free radicals, Garlic, Minerals, Phenolic Details
Open Access Research Paper Views (767) Sorghum bicolor L. moench (Poaceae) extract efficiency in the treatment of induced anemia. Experimental study on Wistar rats M. Sènou, A.P. Tchogou, T.V. Dougnon, A. Agossadou, F. Assogba, E.G. Kinsiclounon, H. Koudokpon, L. Fah, B. Fanou, D.C. Akpovi, G.B.J. Énou, A. Lalèyè, F. Loko Int. J. Biosci. 8(4), 62-71, April 2016. DOI: http://dx.doi.org/10.12692/ijb/8.4.62-71 Keywords: Anemia, Immature cell, Sorghum bicolor Details
Open Access Research Paper Views (724) Isolation and Identification of Vibrio nereis and Vibrio harveyi in farm raised Penaeus monodon marine shrimp Sadhan Kumar Mondal, Md. Bakhtiar Lijon, Md. Rubayet Reza, Tasneema Ishika Int. J. Biosci. 8(4), 55-61, April 2016. DOI: http://dx.doi.org/10.12692/ijb/8.4.55-61 Keywords: Md. Bakhtiar Lijon, Md. Rubayet Reza, Sadhan Kumar Mondal, Tasneema Ishika Details
Open Access Research Paper Views (837) Identification and molecular characterization of endophytic bacteria isolated from wheat roots with biotechnological potential in agriculture Adel E. Elbeltagy, Hassan M. Emara, Mohamed M. Hassan, H.I. Abbas, Ahmed Gaber, Ghada E. Dawwam Int. J. Biosci. 8(4), 43-54, April 2016. DOI: http://dx.doi.org/10.12692/ijb/8.4.43-54 Keywords: 16s rRna sequencing, Endophytic bacteria, Plant growth promotion, RAPD-PCR, Wheat Details
Open Access Research Paper Views (711) Optimization of fat extraction technique in khorasan wheat using different solvent system Syed Amir Ashraf, Shakeel Khan, Mushtaque Ahmad Khan, Z.R. Azaz Ahmad Azad Int. J. Biosci. 8(4), 36-42, April 2016. DOI: http://dx.doi.org/10.12692/ijb/8.4.36-42 Keywords: Fat extraction, Khorasan wheat, Mineral analysis, Nutritional value, Soxhlet method Details