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IJAAR | Volume 16 | Number 4 | April, 2020

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Field-specific nitrogen management for sugarcane using electrical conductivity in-situ measurements

Andrea M Flores, Pearl B Sanchez, Pompe C Sta Cruz, Rodrigo B Badayos, Patrick M Rocamora

Int. J. Agron. Agri. Res.16( 4), 43-53, April 2020.

Key: Nitrogen (N) management Soil electrical conductivity (EC)Sugarcane

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Effets of two plants propagation methods on Jatropha curcas (L.) growth and seeds yield in Tandjilé region (Chad)

Kabé Hinlibé Karka, Megueni Clautilde, Tchobsala, Tchuenteu Tatchum Lucien

Int. J. Agron. Agri. Res.16( 4), 36-42, April 2020.

Key: Jatropha curcas Plants propagation methods Seeds yield Tandjilé (Chad)

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The statistical control of protein and fat rate in holstein milk for cheese making

Alirıza Şahin, Murat Çimen

Int. J. Agron. Agri. Res.16( 4), 32-35, April 2020.

Key: Cheese Fat Holstein Milk Protein

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Effect of Arbuscular mycorrhizal inoculation on growth, biochemical characteristics and nutrient uptake of passion fruit seedlings under flooding stress

Daniel Chebet, Wariara Kariuki, Leonard Wamocho, Freda Rimberia

Int. J. Agron. Agri. Res.16( 4), 24-31, April 2020.

Key: Flooding Mycorrhiza Mycorrhizal colonization Proline

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Determination of suitability of fat and protein rates in milk obtained from simmental and brown swiss cows to Europe Union and Turkish standards

Alirıza Şahin

Int. J. Agron. Agri. Res.16( 4), 20-23, April 2020.

Key: Cow European Union Milk Standard Turkey

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Effect of zinc, iron and boron on growth, yield and quality of Bitter gourd (Momordica charantia L.) in Punjab

M. Irfan Ashraf, Bakhatawar Liaqat, Kanwal Shahzadi, Shazia Kiran, Laraib Anam, M. Bilal Shaukat, Nazar Hussain

Int. J. Agron. Agri. Res.16( 4), 11-19, April 2020.

Key: Bitter gourd Boron growth Iron Yield and quality Zinc

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Effect of thermal treatment on quality of black cherry tomatoes (Solanum lycopersicum cv. OG): optimization of the blanching parameters

Ho Thi Ngan Ha, Nguyen Minh Thuy

Int. J. Agron. Agri. Res.16( 4), 1-10, April 2020.

Key: Bioactive compounds Black cherry tomatoes Blanching Optimization Peroxidase

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