February 2023 - Page 4 of 5 - International Network for Natural Sciences

Diet Composition of Rhinella marina in the Mining Area of Gango, Libona, Bukidnon, Philippines

Mae T. Valmoria, Ana Mae L. Papelleras, Lenie S. Equipelag, Richel E. Relox

Int. J. Biosci.22( 2), 135-140, February 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.2.135-140

Key: Anurans Diet Generalist Invertebrates Prey

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Sustainable Treatment of Domestic Sullage through Utilization of Garcinia mangostana pericarp extract as Natural Coagulant

Gina C. Lacang

Int. J. Biosci.22( 2), 120-134, February 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.2.120-134

Key: Biological oxygen demand Natural coagulant Optimum dosage Total suspended solids

Details

Antibacterial activities from aqueous and ethanolic extracts of selected succulent plants

Angelo M. Ordanel, Sherra Jade M. Gangoso, Jedyza L. Andallon, Rhea Mae L. Pacifico, Julie Ann T. Sarabia, Edda Brenda S. Yerro, Mary Lou C. Arabaca, Emily M. Cataluña, Christopher Marlowe A. Caipang

Int. J. Biosci.22( 2), 111-119, February 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.2.111-119

Key: Antimicrobial Drug discovery Natural products Ornamental plants Plant extracts

Details

Physicochemical and bacteriological characterization of an artisanal drink: the case of “Zoom-koom” sold in the streets of Port-Bouët, Abidjan, Côte d’Ivoire

Wognin Affou Séraphin, Traore Sylvain Gnamien, Assi-Clair Brice Judicaël, Gbea Bohouba Jean-Marc, Koffi Rose Nevry

Int. J. Biosci.22( 2), 102-110, February 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.2.102-110

Key: Artisanal Beverage CODINORM Port bouet Zoom-koom

Details

Physico-chemical characterization of cashew apple (Anacardium occidentale L.) from Benin: cultivars and agro-ecological zone effects

Emmanuelle S.C.A. Dèdéhou Attemba, Joseph Dossou, Mohamed M. Soumanou

Int. J. Biosci.22( 2), 92-101, February 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.2.92-101

Key: Cashew apple Organic acids Reducing sugars Tannin Vitamin C

Details

Voluntary intake and in vivo digestibility of four groundnut haulms varieties measured on Djallonké sheep in Benin

Gbênagnon Serge Ahounou, Aristide Mahoutin Agbokounou, Ignace Ogoudanan Dotché, Gabriel Assouan Bonou, Mahamadou Dahouda, Jonas André Djenontin, Jean-Luc Hornick, Issaka Youssao Abdou Karim

Int. J. Biosci.22( 2), 84-91, February 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.2.84-91

Key: Crop residues Groundnut haulm Intake Nutritional value Sheep

Details

Fragrant grass and essential oil industry development program in Cagayan Valley

Nenette T. Columna, Zarina Kate C. Laggui, Lauro J. Julian, Roje Marie Clemente

Int. J. Biosci.22( 2), 73-83, February 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.2.73-83

Key: Citronella Essential oil extraction Lemongrass Nutrient management

Details

Phytochemical analysis and antioxidant activity evaluation of ethanolic extract of pitcher plant pitchers (Nepenthes bellii)

John Manuel C. Buniel

Int. J. Biosci.22( 2), 66-72, February 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.2.66-72

Key: Antioxidant activity Nepenthes bellii. Pitchers Phytochemical analysis

Details

Assessing the alignment of a physical and health education program’s goals and objectives: The stakeholder’s perspectives

Marites S. Florentino, MST

Int. J. Biosci.22( 2), 59-65, February 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.2.59-65

Key: Alignment Congruency Educational practice Physical education

Details

Growth and yield performance of tomato (Lycopersicum esculentum L.) using vermicast as soil amendments

Joemel M. Estabillo

Int. J. Agron. Agri. Res.22( 2), 1-14, February 2023.

Key: growth Physico-chemical properties Soil amendment Soil properties Tomato

Details

Diet Composition of Rhinella marina in the Mining Area of Gango, Libona, Bukidnon, Philippines

Sustainable Treatment of Domestic Sullage through Utilization of Garcinia mangostana pericarp extract as Natural Coagulant

Antibacterial activities from aqueous and ethanolic extracts of selected succulent plants

Physicochemical and bacteriological characterization of an artisanal drink: the case of “Zoom-koom” sold in the streets of Port-Bouët, Abidjan, Côte d’Ivoire

Physico-chemical characterization of cashew apple (Anacardium occidentale L.) from Benin: cultivars and agro-ecological zone effects

Voluntary intake and in vivo digestibility of four groundnut haulms varieties measured on Djallonké sheep in Benin

Fragrant grass and essential oil industry development program in Cagayan Valley

Phytochemical analysis and antioxidant activity evaluation of ethanolic extract of pitcher plant pitchers (Nepenthes bellii)

Assessing the alignment of a physical and health education program’s goals and objectives: The stakeholder’s perspectives

Growth and yield performance of tomato (Lycopersicum esculentum L.) using vermicast as soil amendments

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