IJB Archives - Page 96 of 461 - International Network for Natural Sciences

Sensorial and nutritional properties of “Pawa” added with pigmented Rice (Oryza sativa)

Macluven T. Gonzales, Ma Krischen Z. Austria, Diana O. Lim, Ju-Mark R. Pagaduan, Yvette D. Medrano, Rhea L. Trinidad

Int. J. Biosci. 21(6), 331-340, December 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.6.331-340

Keywords: Black rice Pigmented rice, Nutritional properties, Red rice, Rice delicacy pawa, Sensorial

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The long microfiber of Water-chestnut (Eleocharis dulcis) as composite reinforcing material

NH. Haryanti, Suryajaya, L. Banowati, Amrullah, Tetti N. Manik

Int. J. Biosci. 21(6), 322-330, December 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.6.322-330

Keywords: Alkalizing of 6% NaOH, Composite, Microfibers, Natural fiber, Water chesnut (Eleocharis dulcis)

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Phytochemicals, antioxidants activity, total phenolic and total flavonoid content of liquid smoke from tropical plants

Erina Hertianti, Wiwin Suwinarti, Bandi Supraptono, Farida Aryani, Irawan Wijaya Kusuma

Int. J. Biosci. 21(6), 316-321, December 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.6.316-321

Keywords: Antioxidant, Liquid smoke, Phytochemical, Total flavonoid, Total phenolic

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Wetland farmer’s adoption stage of agribusiness system in Hulu Sungai Selatan Regency, Indonesia

Luthfi Fatah, Tuti Heiriyani, Hairin Fajeri

Int. J. Biosci. 21(6), 307-315, December 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.6.307-315

Keywords: Adoption, Agribusiness, Strategy, Systems, Wetlands

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GC-MS analysis and antibacterial activity of Sphagneticola trilobata (L.) JF Pruski

AVP. Karthikeyan, A. Ramesh

Int. J. Biosci. 21(6), 298-306, December 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.6.298-306

Keywords: Antibacterial activity, Biological activity, GC/MS, Sphagneticola trilobata

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Effect of arbuscular mycorrhizal fungi inoculation on the antioxidant property and volatile organic compounds emission by Cymbopogon citratus L.

Veena Adishesha, KM. Srinivasa Murthy

Int. J. Biosci. 21(6), 286-297, December 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.6.286-297

Keywords: DPPH assay, GC/MS, Glomus fasciculatum, Glomus mosseae, HPLC

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Activity of radionuclides in soils contaminated by scrap iron residues in the 1st District of Cotonou (Benin)

Francis Théotime Mahudjro Hounsou, Alphonse Sako Avocefohoun, Alassane Youssao Abdou Karim, Christian Akomonla, Papin Montcho, Bertin Ahotondji Gbaguidi, Lamine Baba-Moussa, Kuassi Marcellin Amoussou-Guenou

Int. J. Biosci. 21(6), 274-285, December 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.6.274-285

Keywords: Contaminated soil, Cotonou, Ionizing radiation, Radionuclides, Scrap metal

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Socio-economic component, coastal resource use and perception, and participation of the coastal communities/fishing households in San Jose, Gonzaga, Cagayan

Gerlie B. Hardy

Int. J. Biosci. 21(6), 267-273, December 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.6.267-273

Keywords: Coastal communities, Fishery resources, Mangroves, Perception, Socio-economic

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Utilization patterns and the effect of processing on nutritional, functional, phytochemical and anti-oxidant properties of Jackfruits (Artocarpus heterophyllus) seeds in Tanzania

Asteria Siringo, Neema Kassim, Edna Makule

Int. J. Biosci. 21(6), 255-266, December 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.6.255-266

Keywords: Anti-nutrients, Boiling, Roasting, Soaking, Underutilization

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Study on the motives and reasons for using dietary supplements among female bachelor Saudi students of King Saud University

Manal Abdulaziz Binobead, Nada Abdullah Ahmad Alamri, Sahar Abdulaziz Alsedairy, Laila Naif Al-Harbi, Shaista Arzoo

Int. J. Biosci. 21(6), 241-254, December 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.6.241-254

Keywords: Food labels, Multivitamins, Physical activity, Students, Supplements

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IJB

Sensorial and nutritional properties of “Pawa” added with pigmented Rice (Oryza sativa)

The long microfiber of Water-chestnut (Eleocharis dulcis) as composite reinforcing material

Phytochemicals, antioxidants activity, total phenolic and total flavonoid content of liquid smoke from tropical plants

Wetland farmer’s adoption stage of agribusiness system in Hulu Sungai Selatan Regency, Indonesia

GC-MS analysis and antibacterial activity of Sphagneticola trilobata (L.) JF Pruski

Effect of arbuscular mycorrhizal fungi inoculation on the antioxidant property and volatile organic compounds emission by Cymbopogon citratus L.

Activity of radionuclides in soils contaminated by scrap iron residues in the 1st District of Cotonou (Benin)

Socio-economic component, coastal resource use and perception, and participation of the coastal communities/fishing households in San Jose, Gonzaga, Cagayan

Utilization patterns and the effect of processing on nutritional, functional, phytochemical and anti-oxidant properties of Jackfruits (Artocarpus heterophyllus) seeds in Tanzania

Study on the motives and reasons for using dietary supplements among female bachelor Saudi students of King Saud University

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