Benin Archives - Page 5 of 7 - International Network for Natural Sciences

Comparison of growth and milk production performances of the Borgou breed to those of the crossbreeds Gir – Borgou and Girolando – Borgou at the Okpara Breeding Farm in Benin

Foukpê Zhaïrath Adambi Boukari, Ibrahim Traoré Alkoiret, Pamphile Tobada, Victoire Akpaki, Athanase Ahissou, Fataou Zacharie Touré, Aliyassou Mama Yacoubou, Gabriel Assouan Bonou, Ignace Ogoudanan Dotché, Issaka Youssao Abdou Karim

Int. J. Agron. Agri. Res.12( 5), 27-35, May 2018.

Key: Artificial insemination Benin Cattle Crossing Milk Weight

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Molecular identification of toxigenic Aspergillus and Fusarium species isolated from traditional cheese wagashi produced in Benin

Philippe Sessou, Antoine Missihoun, Paulin Sedah, Paulin Azokpota, Clément Agbangla, Souaïbou Farougou

Int. J. Biosci.12( 4), 216-222, April 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.4.216-222

Key: Benin Molecular identification Mycotoxins Toxigenic moulds Wagashi

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Effect of climatic gradient and age on wood productivity in cashew-based agroforestry systems

Rolland Dossoumou, Alassan Assani, Charlemagne Gbemavo, Christine Ouinsavi

J. Bio. Env. Sci.12( 4), 19-29, April 2018.

Key: Agroforestry systems Benin Biomass Climate Wood productivity

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Influence of castration and dressing mode on body composition and meat quality of the dwarf goat male in Benin

Nourou-Dine Idrissou, Chakirath Folakè Arikè Salifou, Ulbad Tougan, Mikidadou Issifou Tamimou, Gabriel Assouan Bonou, Guy Apollinaire Mensah, Issaka Youssao Abdou Karim

Int. J. Biosci.11( 3), 159-170, September 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.3.159-170

Key: Benin Castration Dressing Goat Meat

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Productivity and fodder potentials of groundnut in the Sudanian zone of Benin

Gbênagnon Serge Ahounou, Jonas André Djenontin, Aristide Mahoutin Agbokounou, Mahamadou Dahouda, Kenneth Bachabi, Eulèche Bessan, Daouda Assouma, Jean-Luc Hornick, Issaka Youssao Abdou Karim

Int. J. Agron. Agri. Res.11( 2), 32-41, August 2017.

Key: Agronomy Arachis hypogaea Benin Haulms Nutrition

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Characterization of the ante-mortem transportation, capture chase and waiting time of indigenous chicken reared under traditional system in Benin

Gabriel Assouan Bonou, Serge Gbênagnon Ahounou, Chakirath Folakè Arikè Salifou, Arnaud Yétondé Fanou, Soumanou Seïbou Toleba, Bernadette Mahikiwè Konsaka, Mahamadou Dahouda, Jacques Tossou Dougnon, Souaïbou Farougou, Issaka Abdou Karim Youssao

Int. J. Biosci.11( 1), 249-256, July 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.1.249-256

Key: Benin Capture chase Chicken welfare Feed withdrawal Transportation

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Phenotypic diversity, uses and management of local varieties of Corchorus olitorius L. from central Benin

Arlette Adjatin, Donald Balogoun, Laura Loko, Djengue Wilfrid, Bonou-gbo Zaki, Honnankpon Yedomonhan, Alexandre Dansi, Akpovi Akoégninou, Koffi Akpagana

J. Bio. Env. Sci.11( 1), 81-96, July 2017.

Key: Benin Corchorus olitorius Germination Leafy vegetables Morphological diversity

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Influence of pre-slaughter transportation and capture chase stress on carcass and meat quality of indigenous chicken reared under traditional system in Benin

Gabriel Assouan Bonou, Serge Gbênagnon Ahounou, Chakirath Folakè Arikè Salifou, Arnaud Yétondé Fanou, Soumanou Seïbou Toleba, Bernadette Mahikiwè Konsaka, Mahamadou Dahouda, Jacques Tossou Dougnon, Souaïbou Farougou, Issaka Abdou Karim Youssao

Int. J. Agron. Agri. Res.10( 6), 27-40, June 2017.

Key: Benin Capture chase Indigenous chicken Meat quality Transportation

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Microbiological characterization of the millet-based (Pennisetum glaucum) Ablo and sorghum-based (Sorghum bicolor) Ablo produced in Benin

Banon Sèmèvo. Jultesse, Bokossa Yaou Innocent Padonou, Adoukonou Awo Sagbadja Hubert, Tchekessi Comlan K. Célestin, Bleoussi Roseline, Sachi Pivot, Djogbe Anayce, Assogba Karl

Int. J. Micro. Myco.5( 6), 7-13, June 2017.

Key: Ablo Benin Microflora Millet Sorghum

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Influence of fermentation parameters on physicochemical characteristics of Elaeis guineensis Jacq. wine used for spirit production

Christa Lokossou, Clément Ahouannou, Fidèle Paul Tchobo

Int. J. Biosci.10( 5), 43-50, May 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.5.43-50

Key: Benin Elaeis guineensis Fermentation Saccharomyces cerevisiae Sodabi

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Benin

Comparison of growth and milk production performances of the Borgou breed to those of the crossbreeds Gir – Borgou and Girolando – Borgou at the Okpara Breeding Farm in Benin

Molecular identification of toxigenic Aspergillus and Fusarium species isolated from traditional cheese wagashi produced in Benin

Effect of climatic gradient and age on wood productivity in cashew-based agroforestry systems

Influence of castration and dressing mode on body composition and meat quality of the dwarf goat male in Benin

Productivity and fodder potentials of groundnut in the Sudanian zone of Benin

Characterization of the ante-mortem transportation, capture chase and waiting time of indigenous chicken reared under traditional system in Benin

Phenotypic diversity, uses and management of local varieties of Corchorus olitorius L. from central Benin

Influence of pre-slaughter transportation and capture chase stress on carcass and meat quality of indigenous chicken reared under traditional system in Benin

Microbiological characterization of the millet-based (Pennisetum glaucum) Ablo and sorghum-based (Sorghum bicolor) Ablo produced in Benin

Influence of fermentation parameters on physicochemical characteristics of Elaeis guineensis Jacq. wine used for spirit production

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