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Open Access Research Paper Views (1026) Download (279) Isolation, Characterization, and Lipase Production of Lipolytic Yeasts Isolated from Mt. Makiling Forest Reserve, Philippines Johnry S. Maloles, Nacita B. Lantican, Jessica F. Simbahan, Lorele C. Trinidad, Jocelyn T. Zarate, Francisco B. Elegado Int. J. Biosci.21( 3), 146-157, September 2022. DOI: http://dx.doi.org/10.12692/ijb/21.3.146-157 Key: LipaseMt. Makiling Forest Reserve (MMFR)Oleic acidOlive oilYeast Details
Open Access Research Paper Views (456) Download (28) Screening local cereal-based beverages in Tanzania for yeast contaminants M.C. Setta, E.R. Mbega, A.O. Matemu Int. J. Biosci.18( 2), 194-201, February 2021. DOI: http://dx.doi.org/10.12692/ijb/18.2.194-201 Key: Candida speciesCereal-based beverageOpportunistic yeast pathogenYeastYeast contaminant Details
Open Access Research Paper Views (437) Download (18) Bioethanol production from distinct starch sources by fermentation process through barley and yeast Nazish Manzoor, Saleem Ullah, Zulqarnain Int. J. Biosci.16( 4), 509-513, April 2020. DOI: http://dx.doi.org/10.12692/ijb/16.4.509-513 Key: BarleyBioethanolDiastaseYeastZymase Details
Open Access Research Paper Views (381) Download (22) Transcription of NTH1 is controlled in response to stress recovery signals in Saccharomyces cerevisiae Tülay Turgut Genç Int. J. Biosci.15( 5), 241-248, November 2019. DOI: http://dx.doi.org/10.12692/ijb/15.5.241-248 Key: NTH1Target of RapamycinTORTrehaloseYeast Details
Open Access Research Paper Views (403) Download (16) The accompaniment of microorganisms inside honeybee (Apis mellifera) and wasps (Vespa onrientalis) Muna K. Marzoq, Amel S. Abdulredha Int. J. Biosci.14( 6), 91-97, June 2019. DOI: http://dx.doi.org/10.12692/ijb/14.6.91-97 Key: HymenopteraLactose fermenter bacteriaMicroorganismsMitesYeast Details
Open Access Research Paper Views (401) Download (15) Effects of yeast (Saccharomyces cerevisiae) on the intestinal microbiota of GIFT Tilapia (Oreochromis mossambicus) Riffat Yasin, Farhat Jabeen, Muhammad Ali, Khizar Samiullah, Syed Makhdoom Hussain Int. J. Biosci.12( 4), 282-290, April 2018. DOI: http://dx.doi.org/10.12692/ijb/12.4.282-290 Key: GIFT TilapiaIntestinal microbiotaProbioticYeast Details
Open Access Research Paper Views (486) Download (64) A microbiological study of Mozzarella cheese made by Lactobacillus kefiranofaciens ZW3 throughout cheese making and ripening Rizwan-ur-Rehman, Yanping Wang, Jinju Wang, Weitao Geng J. Bio. Env. Sci.11( 2), 187-193, August 2017. Key: E. coliLactic acid bacteriaLactobacillus kefiranofaciens ZW3Mold countMozzarella cheeseYeast Details
Open Access Research Paper Views (478) Download (10) The amino acid profile of yeasts from ketchup factory waste as a candidate of single cell protein (SCP) Hotmaida Sidauruk, Tri Ardyati, Osfar Sjofjan Int. J. Biosci.3( 9), 36-43, September 2013. DOI: http://dx.doi.org/10.12692/ijb/3.9.36-43 Key: Amino acid profileSCPYeast Details