Antioxidant Archives - Page 6 of 7 - International Network for Natural Sciences

Effect of Solvents on the biological activities and phenolic composition of Achyranthes aspera

Muhammad Javid, Raja Adil Sarfraz, Faisal Nawaz, Abdul Qayyum, Abdur Rehman, Shahid Aziz, Syed Muhammad Imran Bin Riaz

Int. J. Biosci.9( 6), 145-153, December 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.6.145-153

Key: Antibacterial Antioxidant Extraction Phenolic compounds

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Antioxidant potentials of dry fruits from district: Astore, Gilgit, Baltistan

Fatima Bintu Huda, Altaf Hussain, Babar Hussain, Ishrat Fatima, Khadija Javed, Qandeel Zehra, Zubair Hussain, Tanveer Abbas, Syed Waqar Hussain, Yawar Abbas

Int. J. Agron. Agri. Res.9( 4), 55-60, October 2016.

Key: Antioxidant Apricot Medicine Oxidation

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Antimicrobial and antioxidant activity of Ammi visnaga (L) phenolic extracts and their effects on planktonic and biofilm growth of food spoilage Bacillus cereus

Belkacem Imane, Rebai Ouafa, Djibaoui Rachid

Int. J. Biosci.9( 4), 32-47, October 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.4.32-47

Key: Ammi visnaga Antioxidant Bacillus cereus Biofilm Flavonoids Polyphenols

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Analysis of minerals profile, phenolic compounds and potential of Garlic (Allium sativum) as antioxidant scavenging the free radicals

Muhammad Saleem Khan, Naureen Aziz Quershi, Farhat Jabeen, Muhammad Saleem Asghar, Muhammad Shakeel

Int. J. Biosci.8( 4), 72-82, April 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.4.72-82

Key: Antioxidant Free radicals Garlic Minerals Phenolic

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In vitro Antioxidant activity of stem and leaves extracts of Hedera nepalensis K. Koch

Muhammad Romman, Samin Jan, Muhammad Hamayun, Izhar Ahmad, Sher Wali

Int. J. Biosci.7( 2), 19-24, August 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.2.19-24

Key: 1 1-diphenyl-2-picrylhydazyl Antioxidant Hedera nepalensis Hydrogen peroxide

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Comparative analysis of phenolic compounds in two samples of Rosa damascena by HPLC

Zahra Memariani, Gholamreza Amin, Ghazaleh Moghaddam, Mannan Hajimahmoodi

Int. J. Biosci.7( 1), 112-118, July 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.1.112-118

Key: Antioxidant Gallic acid HPLC Iranian traditional medicine Rosa damascene

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Physical characteristics and antioxidant assay of bael (Aegle marmelose) germplasm available in the south western region of Bangladesh

Suborna Sarker, Prosanta Kumar Dash, Md. Abdul Mannan

J. Bio. Env. Sci.6( 2), 390-397, February 2015.

Key: Antioxidant Edible Germplasm Raw and Dry

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Investigation of anti proliferative properties and antioxidant activity of aerial parts ethanolic extract of Hypericum perforatum L. by breast cancer 4T1 cell lines

Anoosh Eghdami, Hossein Piri, Majid Sirati-Sabet, Dariush Ilghari

Int. J. Biosci.3( 12), 265-272, December 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.12.265-272

Key: Anticancer Antioxidant Cell line Hypericum perforatum L MTT

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Study on phytochemical and horticultural traits of dog rose (Rosa canina) in natural habitat

Elnaz Bazeli Rahimabadi, Shahram Sedaghathoor, Mahmud Qasemnejad

Int. J. Biosci.3( 12), 145-152, December 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.12.145-152

Key: Antioxidant Dog rose Flavonoid Vitamin C

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Characterization of Iranian bread wheat landraces for morpho-physiological traits associated with drought tolerance

H. Shahbazi, M. Habibpour, E. Aali1, S. Karimzadeh

J. Bio. Env. Sci.3( 9), 106-113, September 2013.

Key: Antioxidant Correlation Diversity Drought Landraces Physiological traits

Details

Antioxidant

Effect of Solvents on the biological activities and phenolic composition of Achyranthes aspera

Antioxidant potentials of dry fruits from district: Astore, Gilgit, Baltistan

Antimicrobial and antioxidant activity of Ammi visnaga (L) phenolic extracts and their effects on planktonic and biofilm growth of food spoilage Bacillus cereus

Analysis of minerals profile, phenolic compounds and potential of Garlic (Allium sativum) as antioxidant scavenging the free radicals

In vitro Antioxidant activity of stem and leaves extracts of Hedera nepalensis K. Koch

Comparative analysis of phenolic compounds in two samples of Rosa damascena by HPLC

Physical characteristics and antioxidant assay of bael (Aegle marmelose) germplasm available in the south western region of Bangladesh

Investigation of anti proliferative properties and antioxidant activity of aerial parts ethanolic extract of Hypericum perforatum L. by breast cancer 4T1 cell lines

Study on phytochemical and horticultural traits of dog rose (Rosa canina) in natural habitat

Characterization of Iranian bread wheat landraces for morpho-physiological traits associated with drought tolerance

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