Flavonoids Archives - Page 2 of 3 - International Network for Natural Sciences

Phenolic profile and antioxidant activity of Tribulus terristris polyphenols

Hina Anwar, Abdullah Ijaz Hussain, Shahzad Ali Shahid Chatha

Int. J. Biosci. 14(6), 405-414, June 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.6.405-414

Keywords: Bleachability of β-carotent, DPPH radical scavenging, Flavonoids, Polyphenols

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Assessment of phytochemical constituents, antioxidant activity, cytotoxicity and antiproliferative activity of apricot

M. Asghar, M. Gulfraz, M. J. Asad, T. Masud

Int. J. Biosci. 12(6), 346-354, June 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.6.346-354

Keywords: antioxidants, Apricot, Flavonoids, FTIR, HPLC, MTT, Phenolic acids

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Effect of lead stress on polyphenols, flavonoids, and proline contents in radish (Raphanus sativus L.)

Nour Elhouda Neggaz, Houcine Abdelhakim Reguieg Yssaad

Int. J. Biosci. 12(5), 133-142, May 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.5.133-142

Keywords: Flavonoids, lead, Polyphenols, Proline, Raphanus sativus L.

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Combined effect of salinity and copper on the rates of polyphénols, flavonoids, and proline accumulation in the leaves of the Atriplex canescens (Pursh ) Nutt

Ghamnia Youcef, Reguieg Yssaad Houcine Abdelhakim, Belkhoudja Moulay

Int. J. Biosci. 11(6), 130-138, December 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.6.130-138

Keywords: Atriplex canescens (Pursh) Nutt, Flavonoids, Polyphenols, Proline, Salinity and copper

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Initial phytochemical screening of the different parts of Mansoa alliacea L. (Garlic Vine)

Angelo Mark P. Walag, Angela Bernadine M. Cepeda, Arianne S. Galenzoga, Shania Marie J. Sambaan

Int. J. Biosci. 11(3), 219-223, September 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.3.219-223

Keywords: Alkaloids, Flavonoids, Phenols, Phytochemical screening, Quinones, Saponins, Tannins

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In vitro evaluation of the anti-microbial activity and the anti-oxidant activity of the flavonoids extracted from the flowers of the Tamarix africana Poir

Abdelhamid Khabtane, Azzeddine Zeraib, Laiche Aouidane, Wahiba Kara Ali, Fatima Zohra Belguidoum, Chabane Rahmoune

Int. J. Biosci. 11(1), 417-426, July 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.1.417-426

Keywords: Antimicrobial activity, Antioxidant activity, Flavonoids, Tamarix Africana

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Indole acetic acid and flavonoids production by rhizospheric bacteria isolated from Medicago sativa L. rhizosphere

Ismail Khan, Anwar Hussain, Islam Ud Din, Aqib Sayyed, Husna, Amir Zeb, Muhammad Hamayun

Int. J. Biosci. 10(4), 19-26, April 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.4.19-26

Keywords: Flavonoids, Indole Acetic acid (IAA), L-agar medium, Rhizosphere

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Determination of polyphenols, tannins, flavonoids and antioxidant activity in extracts of two genus Ircinia marine sponges of Atlantic Morrocan coast

Z. Rhandour, M. Tarbaoui, N. Sagou, M. Oumam, B. El Amraoui, A. Bennamara, A. Abourriche

J. Biodiv. & Environ. Sci. 9(6), 39-45, December 2016.

Keywords: Antioxidant activity (BHT), Flavonoids, Ircina spinulosa & oros, Marine sponges, Polyphenols, Tannins

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Comparison of phenolic content and antioxidant activity of methanolic and ethanolic extracts of Limoniastrum guyonianum

Soumia Hadjadj, Akila Khadir, Sabrina Bensaci, Mohamed Didi Ould El Hadj, Aminata Ould El Hadj-Khelil

Int. J. Biosci. 9(6), 35-44, December 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.6.35-44

Keywords: Antioxidant activity, Condensed tannins, Flavonoids, Limoniastrum guyonianum, Total polyphenols

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Antimicrobial and antioxidant activity of Ammi visnaga (L) phenolic extracts and their effects on planktonic and biofilm growth of food spoilage Bacillus cereus

Belkacem Imane, Rebai Ouafa, Djibaoui Rachid

Int. J. Biosci. 9(4), 32-47, October 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.4.32-47

Keywords: Ammi visnaga, Antioxidant, Bacillus cereus, Biofilm, Flavonoids, Polyphenols

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Flavonoids

Phenolic profile and antioxidant activity of Tribulus terristris polyphenols

Assessment of phytochemical constituents, antioxidant activity, cytotoxicity and antiproliferative activity of apricot

Effect of lead stress on polyphenols, flavonoids, and proline contents in radish (Raphanus sativus L.)

Combined effect of salinity and copper on the rates of polyphénols, flavonoids, and proline accumulation in the leaves of the Atriplex canescens (Pursh ) Nutt

Initial phytochemical screening of the different parts of Mansoa alliacea L. (Garlic Vine)

In vitro evaluation of the anti-microbial activity and the anti-oxidant activity of the flavonoids extracted from the flowers of the Tamarix africana Poir

Indole acetic acid and flavonoids production by rhizospheric bacteria isolated from Medicago sativa L. rhizosphere

Determination of polyphenols, tannins, flavonoids and antioxidant activity in extracts of two genus Ircinia marine sponges of Atlantic Morrocan coast

Comparison of phenolic content and antioxidant activity of methanolic and ethanolic extracts of Limoniastrum guyonianum

Antimicrobial and antioxidant activity of Ammi visnaga (L) phenolic extracts and their effects on planktonic and biofilm growth of food spoilage Bacillus cereus

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