Phenolic compounds

Evaluation of phenolic content of common bean (Phaseolus vulgaris L.) in association to bean fly (Ophiomyia spp.) infestation

Gaudencia J. Kiptoo, Miriam G. Kinyua, Oliver K. Kiplagat

Int. J. Agron. Agri. Res.14( 3), 9-13, March 2019.

Key: Bean fly Common beans Infestation Phenolic compounds Secondary metabolites

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Exploration of antibacterial and chemical potential of Corchorus olitorus Linn: a vegetable used in Beninese traditional pharmacopoeia

Deguenon Esther, Atchade Pascal, Avocèfohoun Alphonse, Agbankpe Jerrold, Nana Mariama, Dougnon Victorien, Baba-Moussa Lamine, Dougnon Jacques

Int. J. Biosci.13( 4), 427-436, October 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.4.427-436

Key: Corchorus olitorus L.Ethanolic extract Phenolic compounds

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Antimicrobial and antioxidant activities of crude extracts and essential oils from two thyme species: Thymus vulgaris and Thymus hyemalis from northern Morocco

Ahmed Zeroual, Noureddine Eloutassi, Elhassan Sakar, Imane Nechad, Bouchra Louaste, Amal Lahkimi, Mahdi Chaouch, Abdellah Chaqroune

Int. J. Biosci.12( 6), 391-399, June 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.6.391-399

Key: Antimicrobial activity Antioxidant activity Phenolic compounds Thymus hyemalis Thymus vulgaris

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Phytochemical screening and in vitro anti-oxidant activities of Ehretia serrata Roxb. and Ehretia obtusifolia Hochst. Ex A. DC (Family: Boraginaceae)

Zill-e-Huma, Muhammad Ibrar, Fazal Hadi, Barkatullah, Memrez Khushal gigyani

Int. J. Biosci.12( 5), 219-232, May 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.5.219-232

Key: Alkaloids Anti-oxidant Ascorbate Ehretia obtusifolia Ehretia serrata Phenolic compounds

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In vivo anti-inflammatory activity and chemical composition of Algerian pomegranate (Punica granatum L.)

Nor El Houda Douaouri, Noureddine Djebli

Int. J. Biosci.12( 2), 75-89, February 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.2.75-89

Key: Anti-inflammatory Mice Peel extracts Phenolic compounds Punica granatum

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Biological activities of phenolic extracts of a medicinal plant, endemic to the Algerian Sahara: Salvia chudaei Batt. & Trab

Roukia Hammoudi, Dehak Karima, Mohamed Laid Tlili, Siham Khenfer, Maroua Medjouel, Mahfoud Hadj Mahammed

Int. J. Biosci.11( 3), 108-115, September 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.3.108-115

Key: Anti-hemolytic activity Antioxidant activity Phenolic compounds Salvia chudaei

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Motivate the production of pharmaceutical compounds in Ocimum basilicum by magnetic phosphorus solution and Arbuscular mycorrhizal fungi

Edris Shabani, Sahebali Bolandnazar, Seyed Jalal Tabatabaei, Nosratollah Najafi, Saeedeh Alizadeh-Salteh

J. Bio. Env. Sci.11( 3), 31-45, September 2017.

Key: Antioxidant activity Antioxidant enzymes Basil Essential oil Phenolic compounds

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Effect of Solvents on the biological activities and phenolic composition of Achyranthes aspera

Muhammad Javid, Raja Adil Sarfraz, Faisal Nawaz, Abdul Qayyum, Abdur Rehman, Shahid Aziz, Syed Muhammad Imran Bin Riaz

Int. J. Biosci.9( 6), 145-153, December 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.6.145-153

Key: Antibacterial Antioxidant Extraction Phenolic compounds

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Oil quality analyses of four autochthon Tunisian olive varieties cultivated in the mountain of Kesra

Mnasri Rahmani Sameh, Saddoud Debbabi Olfa, Ben Saleh, Ferchichi Ali

Int. J. Agron. Agri. Res.5( 1), 124-132, July 2014.

Key: Fatty acid composition Kesra Mountain Oil quality Phenolic compounds Pigment content

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Comparative evaluation of the antioxidant potential and phenolic compounds of the cultivars and different genotypes of Vigna radiata L.

Ghasemi Mahboobeh, Majd.ahmad, Siyahpoosh Amir, Nejadsattari Taher, Rajabi Memary Hamid

J. Bio. Env. Sci.4( 6), 190-197, June 2014.

Key: Antioxidant potential Phenolic compounds Seed Vigna radiata

Details

Evaluation of phenolic content of common bean (Phaseolus vulgaris L.) in association to bean fly (Ophiomyia spp.) infestation

Exploration of antibacterial and chemical potential of Corchorus olitorus Linn: a vegetable used in Beninese traditional pharmacopoeia

Antimicrobial and antioxidant activities of crude extracts and essential oils from two thyme species: Thymus vulgaris and Thymus hyemalis from northern Morocco

Phytochemical screening and in vitro anti-oxidant activities of Ehretia serrata Roxb. and Ehretia obtusifolia Hochst. Ex A. DC (Family: Boraginaceae)

In vivo anti-inflammatory activity and chemical composition of Algerian pomegranate (Punica granatum L.)

Biological activities of phenolic extracts of a medicinal plant, endemic to the Algerian Sahara: Salvia chudaei Batt. & Trab

Motivate the production of pharmaceutical compounds in Ocimum basilicum by magnetic phosphorus solution and Arbuscular mycorrhizal fungi

Effect of Solvents on the biological activities and phenolic composition of Achyranthes aspera

Oil quality analyses of four autochthon Tunisian olive varieties cultivated in the mountain of Kesra

Comparative evaluation of the antioxidant potential and phenolic compounds of the cultivars and different genotypes of Vigna radiata L.

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