Flavonoids Archives - Page 2 of 3 - International Network for Natural Sciences

Initial phytochemical screening of the different parts of Mansoa alliacea L. (Garlic Vine)

Angelo Mark P. Walag, Angela Bernadine M. Cepeda, Arianne S. Galenzoga, Shania Marie J. Sambaan

Int. J. Biosci.11( 3), 219-223, September 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.3.219-223

Key: Alkaloids Flavonoids Phenols Phytochemical screening Quinones Saponins Tannins

Details

In vitro evaluation of the anti-microbial activity and the anti-oxidant activity of the flavonoids extracted from the flowers of the Tamarix africana Poir

Abdelhamid Khabtane, Azzeddine Zeraib, Laiche Aouidane, Wahiba Kara Ali, Fatima Zohra Belguidoum, Chabane Rahmoune

Int. J. Biosci.11( 1), 417-426, July 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.1.417-426

Key: Antimicrobial activity Antioxidant activity Flavonoids Tamarix Africana

Details

Indole acetic acid and flavonoids production by rhizospheric bacteria isolated from Medicago sativa L. rhizosphere

Ismail Khan, Anwar Hussain, Islam Ud Din, Aqib Sayyed, Husna, Amir Zeb, Muhammad Hamayun

Int. J. Biosci.10( 4), 19-26, April 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.4.19-26

Key: Flavonoids Indole Acetic acid (IAA)L-agar medium Rhizosphere

Details

Determination of polyphenols, tannins, flavonoids and antioxidant activity in extracts of two genus Ircinia marine sponges of Atlantic Morrocan coast

Z. Rhandour, M. Tarbaoui, N. Sagou, M. Oumam, B. El Amraoui, A. Bennamara, A. Abourriche

J. Bio. Env. Sci.9( 6), 39-45, December 2016.

Key: Antioxidant activity (BHT)Flavonoids Ircina spinulosa & oros Marine sponges Polyphenols Tannins

Details

Comparison of phenolic content and antioxidant activity of methanolic and ethanolic extracts of Limoniastrum guyonianum

Soumia Hadjadj, Akila Khadir, Sabrina Bensaci, Mohamed Didi Ould El Hadj, Aminata Ould El Hadj-Khelil

Int. J. Biosci.9( 6), 35-44, December 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.6.35-44

Key: Antioxidant activity Condensed tannins Flavonoids Limoniastrum guyonianum Total polyphenols

Details

Antimicrobial and antioxidant activity of Ammi visnaga (L) phenolic extracts and their effects on planktonic and biofilm growth of food spoilage Bacillus cereus

Belkacem Imane, Rebai Ouafa, Djibaoui Rachid

Int. J. Biosci.9( 4), 32-47, October 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.4.32-47

Key: Ammi visnaga Antioxidant Bacillus cereus Biofilm Flavonoids Polyphenols

Details

A comparative study of phenolic, anthocyanin, flavonoid compounds and antioxidant properties of medicinal fruit of Vaccinium arctostaphylos L. (case study: three regions of Talesh, Iran)

Ghollasimood Sholeh, Hosseini Maryam, Sedaghathoor Shahram, Bagherzdeh Godsiyeh

J. Bio. Env. Sci.6( 4), 197-204, April 2015.

Key: Anthocyanins Antioxidant activity Flavonoids Polyphenols Vaccinium arctostaphylos

Details

A comparative study of barberry fruits in terms of its nutritive and medicinal contents from CKNP region, Gilgit-Baltistan, Pakistan

Mohammad Saeed Awan, Sartaj Ali, Amjad Ali, Azhar Hussain, Mudasir Ali Qazalbash

J. Bio. Env. Sci.5( 2), 9-17, August 2014.

Key: Anthocynins antioxidants Barberry Carotenoids Flavonoids Phenolics berberry

Details

Evaluation content of flavonoids and anthocyanins in Iranian borage (Echium amoenum fich&mey) subjected in eshkevari accessions affected by different habitats in North of Iran

Esmail Babakhanzadeh Sajirani, Javad Hadian, VahidAbdossi, Kambiz Larijani

J. Bio. Env. Sci.4( 2), 364-368, February 2014.

Key: Accession Altitude Anthocyanins Flavonoids Iranian borage

Details

Evaluation content of flavonoids and anthocyanins in Iranian borage (Echium amoenum Fich & Mey) subjected in eshkevari accessions affected by different habitats in North of Iran

Esmail Babakhanzadeh Sajirani, Javad Hadian, VahidAbdossi, Kambiz Larijani

J. Bio. Env. Sci.4( 1), 67-71, January 2014.

Key: Accession Altitude Anthocyanins Flavonoids Iranian borage

Details

Flavonoids

Initial phytochemical screening of the different parts of Mansoa alliacea L. (Garlic Vine)

In vitro evaluation of the anti-microbial activity and the anti-oxidant activity of the flavonoids extracted from the flowers of the Tamarix africana Poir

Indole acetic acid and flavonoids production by rhizospheric bacteria isolated from Medicago sativa L. rhizosphere

Determination of polyphenols, tannins, flavonoids and antioxidant activity in extracts of two genus Ircinia marine sponges of Atlantic Morrocan coast

Comparison of phenolic content and antioxidant activity of methanolic and ethanolic extracts of Limoniastrum guyonianum

Antimicrobial and antioxidant activity of Ammi visnaga (L) phenolic extracts and their effects on planktonic and biofilm growth of food spoilage Bacillus cereus

A comparative study of phenolic, anthocyanin, flavonoid compounds and antioxidant properties of medicinal fruit of Vaccinium arctostaphylos L. (case study: three regions of Talesh, Iran)

A comparative study of barberry fruits in terms of its nutritive and medicinal contents from CKNP region, Gilgit-Baltistan, Pakistan

Evaluation content of flavonoids and anthocyanins in Iranian borage (Echium amoenum fich&mey) subjected in eshkevari accessions affected by different habitats in North of Iran

Evaluation content of flavonoids and anthocyanins in Iranian borage (Echium amoenum Fich & Mey) subjected in eshkevari accessions affected by different habitats in North of Iran

Approach

Quick Links

Get In Touch