Antioxidant activity Archives - Page 2 of 6 - International Network for Natural Sciences

A comparative analysis of the secondary metabolites, polyphenol contents and antioxidant potential of ethanolic, hydro-ethanolic and aqueous extracts of Annona muricata Linn leaves in Abomey-Calavi, Benin

Appoline Isabelle A Gbonsou, Mahoudo Fidèle Assogba, Lysette DC Kinsou, Djidénou Ahoton, Mahudjro Yovo, Joachim D Gbenou, Nicolas Atrevi, Patrick A Edorh

J. Bio. Env. Sci.18( 1), 1-10, January 2021.

Key: Annona muricata Antioxidant activity Leaves Phytochemical

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Development and Characterization of Low Caloric Papaya (Carica papaya L.) drink

Muhammad Sameem Javed, Adnan Amjad, Muhammad Riaz, Faiz-ul-Hassan Shah, Muhammad Aurangzaib, Ammar Ahmad Khan, Muhammad Amir, Muhammad Jawad, Ahmed Saad

Int. J. Biosci.17( 6), 408-420, December 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.6.408-420

Key: Antioxidant activity Low caloric Papaya Juice Reducing sugar Total Phenolic content

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Effect of lactic acid fermentation, boiling and soaking on selected nutrients and health promoting components of mango seed kernels

Joseph Runyogote, Musa Chacha, Bernadette Ndabikunze, Jofrey Raymond

Int. J. Biosci.17( 6), 26-39, December 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.6.26-39

Key: Antinutritional factors Antioxidant activity Processing methods Total phenol Vitamins

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Study of the antibacterial and antioxidant properties of the essential oils of four citrus varieties, Citrus sinensis, Citrus reticulata, Citrus limon and Citrus maxima (Rutaceae) consumed in Gabon

Hourfil-Gabin Ntougou Assoumou, Jean Marie Djoue Dabany, Gontran Nsi Akoue, Pierre Philippe Mbehang Nguema, Edou Engonga Prosper

J. Bio. Env. Sci.17( 3), 120-128, September 2020.

Key: Antimicrobial activity Antioxidant activity Essential oil Micrococcus spp

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Comparative study of phenolic compound contents and antioxidant potential of Moringa oleifera Lam. leaf extracts from the four climatic zones of Mali

Tahmat Walet Hamata, Issiaka Togola, Lassana Sissoko

Int. J. Biosci.17( 3), 105-113, September 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.3.105-113

Key: Antioxidant activity Climatic zones Mali Moringa oleifera Total polyphenols

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Phytochemical analysis, antibacterial and antioxidant activities of pomegranate (Punica granatum L.) peel extracts

Rachida Benguiar, Imene Yahla, Rachida Benaraba, Sarah Bouamar, Ali Riazi

Int. J. Biosci.16( 6), 35-44, June 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.6.35-44

Key: Antibacterial activity Antioxidant activity Flavonoids Phenolic compounds Punica granatum L

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In vitro antidiabetic, antiobesity and antioxidant activities of selected endemic plants from Mount Mayon and Mount Malinao Albay, Philippines

Lilibeth A Cajuday, Daile Meek S Membreve, Michael V Montealegre, Jocelyn E Serrano, Diomerl Edward Baldo

Int. J. Biosci.16( 3), 635-648, March 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.3.635-648

Key: Alpha-glucosidase Antioxidant activity Lipase inhibition Phytochemical components

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Impact of harvesting time and geographical region on total phenolics, flavonoids and antioxidant activity of olive (Olea ferruginea Royle) leaves, district Zhob

Ayeesha Masood, Abdul Kabir Khan Achakzai, Rasool Baksh Tareen, Misbah Manzoor, Shaista Anjum, Tariq Ismail, Asad Ullah

Int. J. Biosci.15( 4), 350-358, October 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.4.350-358

Key: Antioxidant activity Olea ferruginea Total flavonoid content Total Phenolic content

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Antioxidant activity of organic extracts of root bark of Ziziphus jujube Gaertn (L) var. hysudrica Edgew

Dure-E-Shahwar, Khalid Hussain, Nadeem Irfan Bukhari, Zafar Iqbal, Ahmad Adnan, Naureen Shahzadi, Freeha Rafique

Int. J. Biosci.15( 2), 559-569, August 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.2.559-569

Key: Antioxidant activity Extraction Root bark Total flavonoid content Total Phenolic content

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Total phenolic contents of two varieties of Crocus sativus and their antioxidant activity

Zafar Iqbal, Mohsan Javed, Samina Gull, Mian Habib-Ur-Rahman Mahmood, Zhang Hai

Int. J. Biosci.14( 3), 423-427, March 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.3.423-427

Key: Antioxidant activity Crocus sativus Extraction Total phenolic contents UV absorption

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Antioxidant activity

A comparative analysis of the secondary metabolites, polyphenol contents and antioxidant potential of ethanolic, hydro-ethanolic and aqueous extracts of Annona muricata Linn leaves in Abomey-Calavi, Benin

Development and Characterization of Low Caloric Papaya (Carica papaya L.) drink

Effect of lactic acid fermentation, boiling and soaking on selected nutrients and health promoting components of mango seed kernels

Study of the antibacterial and antioxidant properties of the essential oils of four citrus varieties, Citrus sinensis, Citrus reticulata, Citrus limon and Citrus maxima (Rutaceae) consumed in Gabon

Comparative study of phenolic compound contents and antioxidant potential of Moringa oleifera Lam. leaf extracts from the four climatic zones of Mali

Phytochemical analysis, antibacterial and antioxidant activities of pomegranate (Punica granatum L.) peel extracts

In vitro antidiabetic, antiobesity and antioxidant activities of selected endemic plants from Mount Mayon and Mount Malinao Albay, Philippines

Impact of harvesting time and geographical region on total phenolics, flavonoids and antioxidant activity of olive (Olea ferruginea Royle) leaves, district Zhob

Antioxidant activity of organic extracts of root bark of Ziziphus jujube Gaertn (L) var. hysudrica Edgew

Total phenolic contents of two varieties of Crocus sativus and their antioxidant activity

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