Antioxidant activity Archives - Page 3 of 6 - International Network for Natural Sciences

Comparative study of phenolic compound contents and antioxidant potential of Moringa oleifera Lam. leaf extracts from the four climatic zones of Mali

Tahmat Walet Hamata, Issiaka Togola, Lassana Sissoko

Int. J. Biosci. 17(3), 105-113, September 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.3.105-113

Keywords: Antioxidant activity, Climatic zones, Mali, Moringa oleifera, Total polyphenols

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Phytochemical analysis, antibacterial and antioxidant activities of pomegranate (Punica granatum L.) peel extracts

Rachida Benguiar, Imene Yahla, Rachida Benaraba, Sarah Bouamar, Ali Riazi

Int. J. Biosci. 16(6), 35-44, June 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.6.35-44

Keywords: Antibacterial activity, Antioxidant activity, Flavonoids, Phenolic compounds, Punica granatum L

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In vitro antidiabetic, antiobesity and antioxidant activities of selected endemic plants from Mount Mayon and Mount Malinao Albay, Philippines

Lilibeth A Cajuday, Daile Meek S Membreve, Michael V Montealegre, Jocelyn E Serrano, Diomerl Edward Baldo

Int. J. Biosci. 16(3), 635-648, March 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.3.635-648

Keywords: Alpha-glucosidase, Antioxidant activity, Lipase inhibition, Phytochemical components

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Impact of harvesting time and geographical region on total phenolics, flavonoids and antioxidant activity of olive (Olea ferruginea Royle) leaves, district Zhob

Ayeesha Masood, Abdul Kabir Khan Achakzai, Rasool Baksh Tareen, Misbah Manzoor, Shaista Anjum, Tariq Ismail, Asad Ullah

Int. J. Biosci. 15(4), 350-358, October 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.4.350-358

Keywords: Antioxidant activity, Olea ferruginea, Total flavonoid content, Total Phenolic content

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Antioxidant activity of organic extracts of root bark of Ziziphus jujube Gaertn (L) var. hysudrica Edgew

Dure-E-Shahwar, Khalid Hussain, Nadeem Irfan Bukhari, Zafar Iqbal, Ahmad Adnan, Naureen Shahzadi, Freeha Rafique

Int. J. Biosci. 15(2), 559-569, August 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.2.559-569

Keywords: Antioxidant activity, Extraction, Root bark, Total flavonoid content, Total Phenolic content

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Total phenolic contents of two varieties of Crocus sativus and their antioxidant activity

Zafar Iqbal, Mohsan Javed, Samina Gull, Mian Habib-Ur-Rahman Mahmood, Zhang Hai

Int. J. Biosci. 14(3), 423-427, March 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.3.423-427

Keywords: Antioxidant activity, Crocus sativus, Extraction, Total phenolic contents, UV absorption

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A comparative study of total phenolic contents and antioxidant potential of seeds of Peganum harmala

Zafar Iqbal*, Mohsin Javed, Ghazala Rafique, Tahreem Saleem

Int. J. Biosci. 14(3), 416-422, March 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.3.416-422

Keywords: Antioxidant activity, Dichloromethane, Extraction, Methanol, Peganum harmala L., Total Phenolic content

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Total phenolic contents of two varieties of Crocus sativus and their antioxidant activity

Zafar Iqbal, Mohsan Javed, Samina Gull, Mian Habib-Ur-Rahman Mahmood, Zhang Hai

Int. J. Biosci. 14(3), 128-132, March 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.3.128-132

Keywords: Antioxidant activity, Crocus sativus, Extraction, Total phenolic contents, UV absorption

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A comparative study of total phenolic contents and antioxidant potential of seeds of Peganum harmala

Zafar Iqbal, Mohsin Javed, Ghazala Rafique, Tahreem Saleem

Int. J. Biosci. 14(3), 121-127, March 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.3.121-127

Keywords: Antioxidant activity, Dichloromethane, Extraction, Methanol, Peganum harmala L., Total Phenolic content

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Growth, phytochemical profile, and antioxidant activity of cultivated tabat barito (Ficus deltoidea Jack) under drought stress

Hetty Manurung, Wawan Kustiawan, Irawan Wijaya Kusuma, Marjenah, Rudy Agung Nugroho

Int. J. Biosci. 14(1), 366-378, January 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.1.366-378

Keywords: Antioxidant activity, Drought stress, Ficus deltoidea, Phytochemicals

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Antioxidant activity

Comparative study of phenolic compound contents and antioxidant potential of Moringa oleifera Lam. leaf extracts from the four climatic zones of Mali

Phytochemical analysis, antibacterial and antioxidant activities of pomegranate (Punica granatum L.) peel extracts

In vitro antidiabetic, antiobesity and antioxidant activities of selected endemic plants from Mount Mayon and Mount Malinao Albay, Philippines

Impact of harvesting time and geographical region on total phenolics, flavonoids and antioxidant activity of olive (Olea ferruginea Royle) leaves, district Zhob

Antioxidant activity of organic extracts of root bark of Ziziphus jujube Gaertn (L) var. hysudrica Edgew

Total phenolic contents of two varieties of Crocus sativus and their antioxidant activity

A comparative study of total phenolic contents and antioxidant potential of seeds of Peganum harmala

Total phenolic contents of two varieties of Crocus sativus and their antioxidant activity

A comparative study of total phenolic contents and antioxidant potential of seeds of Peganum harmala

Growth, phytochemical profile, and antioxidant activity of cultivated tabat barito (Ficus deltoidea Jack) under drought stress

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