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Open Access Research Paper Views (357) Download (15) Influence of drying and cooking methods on the nutritional value of four native mucilaginous vegetables consumed in Benin Léandre Gandji, Inès Déléké Koko, C. Evariste S. Mitchikpe, ET Julien G. Djego J. Bio. Env. Sci.15( 6), 73-81, December 2019. Key: antioxidantsBeninBioactive micronutrientsDrying methodHarmattan Details
Open Access Review Paper Views (431) Download (17) A review on Nutraceuticals as a Therapeutic Agents U. Ghani, S.S.H. Bukhari, S. Ullah, H. Rafeeq, M.M. Saeed, A. Amjad, M. Hussain, A. Akmal, F.T. Zahra, F. Qasim, T. Taufiq, S.A. Chand Int. J. Biosci.15( 5), 326-340, November 2019. DOI: http://dx.doi.org/10.12692/ijb/15.5.326-340 Key: antioxidantsCardiovascular diseasesFlavonoidsNutraceuticalsOxidative stress Details
Open Access Research Paper Views (565) Download (16) Evaluation of Anti-oxidant and Anti-ulcerogenic activity of Cannabis Sativa extract against aspirin-induced gastric ulcer in Rabbits Shafaq Naeem, Bilal Aslam, Zia-ud-Din Sindhu, Mashkoor Mohsin, Asif Hussain, Rida Siddique, Faheem Ahmed Int. J. Biosci.15( 4), 462-470, October 2019. DOI: http://dx.doi.org/10.12692/ijb/15.4.462-470 Key: antioxidantsAspirinCannabis sativaGastric ulcerOxidative stress Details
Open Access Research Paper Views (337) Download (28) Analysis of certain clinical characteristics of hepatitis delta virus (HDV) patients Ikram-Ul Haq, Iqra Baloch, Sikander Ali Sangrasi1, Noman Ali, Maria Rana, Sheeraz Ali Int. J. Biosci.15( 4), 387-394, October 2019. DOI: http://dx.doi.org/10.12692/ijb/15.4.387-394 Key: antioxidantsClinical diagnosisFlavonoidsHCTHepatitis DRBC Details
Open Access Research Paper Views (418) Download (16) Evaluation of antioxidant efficiency on physiochemical and sensory properties of sucrose bar prepared from red delicious apple (Malus domestica) grown in Northern areas of Pakistan Muhammad Mazahir, Zohaib Asad, Shaukat Bashir, Azher Mehdi, Muhammad Zubair Int. J. Biosci.15( 3), 80-91, September 2019. DOI: http://dx.doi.org/10.12692/ijb/15.3.80-91 Key: antioxidantsApple barGilgit-BaltistanRed deliciousSucrose Details
Open Access Research Paper Views (577) Download (34) Phytochemical and comparative biological studies of Diospyros kaki extracts Zohra Zreen, Shumaila Kiran, Amjad Hameed, Tahsin Gulzar, Tahir Farooq Int. J. Biosci.14( 1), 207-223, January 2019. DOI: http://dx.doi.org/10.12692/ijb/14.1.207-223 Key: antioxidantsBiological activitiesDiospyros kakiIndigenous medicinal plantPhytochemical screening Details
Open Access Research Paper Views (634) Download (23) Yields, zoochemical profiles, and antioxidant activities of extracts from freshwater clam (Corbicula fluminea) using different solvents Simonette C. Villabeto, Romeo M. Del Rosario, Oliva P. Canencia Int. J. Biosci.14( 1), 174-182, January 2019. DOI: http://dx.doi.org/10.12692/ijb/14.1.174-182 Key: antioxidantsBioactive compoundsCorbicula flumineaPhenolsZoochemicals Details
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Open Access Research Paper Views (383) Download (27) Assessment of phytochemical constituents, antioxidant activity, cytotoxicity and antiproliferative activity of apricot M. Asghar, M. Gulfraz, M. J. Asad, T. Masud Int. J. Biosci.12( 6), 346-354, June 2018. DOI: http://dx.doi.org/10.12692/ijb/12.6.346-354 Key: antioxidantsApricotFlavonoidsFTIRHPLCMTTPhenolic acids Details