Camel Milk Archives - International Network for Natural Sciences

Physicochemical and microbiological study of fresh cream and fermented butter (Smen) made from camel milk

Saïd Mosbah, Ghania Annou, M’hamed Bouricha, Safia Mekkaoui, Boudjenah-Haroun Saliha

Int. J. Biosci.20( 3), 52-59, March 2022.

DOI: http://dx.doi.org/10.12692/ijb/20.3.52-59

Key: Camel Milk Cream Fermentation Lactic bacteria flora Smen

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Impact of camel breeding system on the composition and cheese-making ability of the produced milk

Safia Mekkaoui, Imène Felfoul, Saïd Mosbah, Zineb Djelfaoui, Abdelkader Adamou, Saliha Boudjenah-Haroun

Int. J. Biosci.20( 2), 199-209, February 2022.

DOI: http://dx.doi.org/10.12692/ijb/20.2.199-209

Key: Camel Milk Food Takemarit Transformation Yield

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In vitro antioxidant and anti-inflammatory activities of whey proteins extracted from fermented camel milk

Saïd Mosbah, Mohamed Harrat, Safia Mekkaoui, Zakaria Boual, Mohamed Yousfi, Saliha Boudjenah-Haroun

Int. J. Biosci.19( 4), 84-94, October 2021.

DOI: http://dx.doi.org/10.12692/ijb/19.4.84-94

Key: Biological activities Camel Milk Fermentation Proteolysis

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Nutritional Composition and Medicinal Properties of Camel Milk, and Cheese Processing

Muhammad Abdul Rahim, Waseem Khalid, Muhammad Modassar Ali Nawaz Ranjha, Saadia Ambreen, Chasheen Fizza, Anam Tariq, Mohsin Ali, Ali Hasan, Arooj Rauf, Afifa Aziz

Int. J. Biosci.17( 4), 83-98, October 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.4.83-98

Key: Camel Milk Camel Milk Cheese Immune Boosting Medicinal Effect Nutritional Composition

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Development and Evaluation of Camel Milk Cheese

Muhammad Sufyan, Hafiza Saima, Muhammad Abdul Rahim, Waseem Khalid, Muhammad Mudassar Bashir, Saira Safdar, Asif Ali, Ali Ikram, Aqsa Bashir, Marryam Ahmad

Int. J. Biosci.17( 3), 114-123, September 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.3.114-123

Key: Camel Milk Camel Milk Cheese Proximate analysis Sensory evaluation

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Identification of lactic acid bacteria from fermented camel cheese produced in Saudi Arabia

Leena M. Ahmad, Waseem Fatima

Int. J. Biosci.12( 4), 196-206, April 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.4.196-206

Key: Camel Milk Fermented Camel cheese Lactic acid bacteria Probiotic Sensory properties

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Antifungal and Hepatoprotective effects of Lactoferrin purified from camel milk against Candida albicans: in vitro and in vivo studies

Samar Samir Mohamed, Manal Asem Emam

Int. J. Biosci.11( 2), 144-156, August 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.2.144-156

Key: Antifungal Camel Milk Candida albicans Lactoferrin

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Antimicrobial activity and antibiotic resistance of LAB isolated from Sudanese traditional fermented camel (Camelus dromedarius) milk gariss

A. I. Ahmed, B. E. Mohamed, N.M. E. Yousif, B. Faye, G. Loiseau

Int. J. Biosci.2( 11), 129-136, November 2012.

Key: Antibacterial activity Antibiotic resistance Camel Milk Fermentation Gariss Lactic acid bacteria

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Camel Milk

Physicochemical and microbiological study of fresh cream and fermented butter (Smen) made from camel milk

Impact of camel breeding system on the composition and cheese-making ability of the produced milk

In vitro antioxidant and anti-inflammatory activities of whey proteins extracted from fermented camel milk

Nutritional Composition and Medicinal Properties of Camel Milk, and Cheese Processing

Development and Evaluation of Camel Milk Cheese

Identification of lactic acid bacteria from fermented camel cheese produced in Saudi Arabia

Antifungal and Hepatoprotective effects of Lactoferrin purified from camel milk against Candida albicans: in vitro and in vivo studies

Antimicrobial activity and antibiotic resistance of LAB isolated from Sudanese traditional fermented camel (Camelus dromedarius) milk gariss

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